Becel® Cheddar Broccoli Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2012
Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.
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Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 29, 2012
This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA
Reviewed: May 28, 2012
A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the becel (ew margarine ick). I also added salt. YUM!
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Reviewed: Feb. 3, 2013
I made this recipe last night to take with me to friends for dinner it was delicious. I used regular butter and whole milk and regular cheese. I was looking for a recipe like this where it didn't have condensed soup for the sauce. I also grounded salad Croutons instead of plain bread. Will def make this again.....maybe even try the lite version to cut back on fat. I just want to mention that I doubled the recipe and it was perfect for 4 people.
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Cooking Level: Intermediate

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Reviewed: Nov. 15, 2012
Awesome casserole. Needed more cheese and some salt. Great with cauliflower also.
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Reviewed: Apr. 21, 2013
Great recipe!! Really easy and yummy :)My 8 year old loved it!!
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Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

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Reviewed: Mar. 20, 2013
ok
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