Reviewer:

LRoberts

Cooking Level: Expert

Home Town: Orangeville, Ontario, Canada

Reviewed: Mar. 20, 2013

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Reviewer:

r-tcouture@ive.ca

Reviewed: Feb. 3, 2013

I made this recipe last night to take with me to friends for dinner it was delicious. I used regular butter and whole milk and regular cheese. I was looking for a recipe like this where it didn't have condensed soup for the sauce. I also grounded salad Croutons instead of plain bread. Will def make this again.....maybe even try the lite version to cut back on fat. I just want to mention that I doubled the recipe and it was perfect for 4 people.

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Reviewer:

Julie D

Cooking Level: Intermediate

Reviewed: Nov. 15, 2012

Awesome casserole. Needed more cheese and some salt. Great with cauliflower also.

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2 users found this review helpful

Reviewer:

Laurac

Reviewed: Jun. 29, 2012

This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt.

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4 users found this review helpful

Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

Reviewed: May 28, 2012

A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the becel (ew margarine ick). I also added salt. YUM!

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4 users found this review helpful