"This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter." — Becel®
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Brussels sprouts, trimmed and halved
Becel® Buttery Taste margarine
shallot or small onion, chopped
I liked this recipe and plan to make it again. It is a simple and delicious side dish. I sautéed the brussels sprouts in butter (not margarine) and didn't use shallot or onion. Instead, I just sprinkled some onion powder on them.
Hard to believe, but the Brussels sprouts I used on this mid-November evening were those Hubs picked from our Wisconsin garden just this morning. Tender and sweet, I didn't want to bury their delicate flavor with heavy sauces, cheese or spices, so this recipe suited them well. I used shallots rather than onions and butter rather than the "spread," which probably elevated this recipe a star or two.
This is an easy and tasty receipt. I made a couple minor adjustments. My family like the Brussels Sprouts to have kind of a bit, so I cooked in salty water for 3 minutes (after halved) then put them in cold water. I used a couple cloves of minced garlics instead of shallots/onions. I also toasted 1/4 cups of almonds and mixed them with the sprouts just before serving. Every one loves the veggies!
* Percent Daily Values are based on a 2,000 calorie diet.
Becel(R) Browned Buttery Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 60
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