Reviewed: Jan. 20, 2003

My family liked this. I used V8 instead of tomato juice (it's what I had) and had grated cheddar and sour cream on the table for toppings for people who wanted them.

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eburgcarol

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Reviewed: Jan. 16, 2003

I loved this soup!! It was very easy to make and quick. I added a pinch of cumin. Next time I am going to try green chiles and cayenne pepper. I might add another bean too! Thanks Becca!!

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AWINCHES41

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Reviewed: Dec. 31, 2002

This soup was ok, but not great. I felt it was too "soupy" and would use less tomato juice next time. I also used the entire packet of taco seasoning. Next time I would also probably use chili beans instead of kidney beans. It just didn't have enough kick. Cheese and sour cream on top to serve is a must.

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FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Dec. 24, 2002

I made this for a job potluck and it was a hit. It's requested quite often. This was just spicy enough for me. A person who doesn't like real spicy foods.

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SPAYPETS

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Reviewed: Nov. 24, 2002

I guess if you can't make up your mind about whether to have chili or tacos, you can just have both with this recipe! It wouldn't have been nearly as good if I hadn't added a tablespoon of cayenne pepper. Next time I think I will add a can of green chiles and some diced tomatoes as well. The cheese is a must.

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AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Oct. 9, 2002

It is very good ..I added diced tomatoes and spicy hot sauce..delicious!!!!!!

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MAMADOOLEY

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Reviewed: May 9, 2002

This was really good!

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 4, 2002

Good flavor, but could use more spice. My husband thinks of it as chili.

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ELIZABETHT

Cooking Level: Expert

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Reviewed: Nov. 21, 2001

Loved It!

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CHRISTIE GARDINER

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Reviewed: Oct. 23, 2001

This soup was excellent - I left out the corn, beans, and onion (picky family) but it still turned out great. I also chopped a fresh tomato and added it, and that added a little more substance to the soup without the other ingredients. This is a great easy soup to make at night when you don't want to spend a ton of time cooking! We eat it with cheese melted on top, sour cream, and avocado slices, with tortilla chips and it is SO yummy!

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Brooke Summer

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Apr. 23, 2001

Really quick and easy. A good one for after work!Add sour cream for kids and lots of grated cheese! Delicious!!!!!!

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Amanda

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Reviewed: Apr. 17, 2001

I made this with a full package of taco seasoning, garlic and added hot sauce very tasty! Next time i'll try it with spicy tomato juice.

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DRAGONIA

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Reviewed: Jan. 26, 2001

It was great...and extremely easy. Something really good to make when you're in a hurry.

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KELLYSCH

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Reviewed: Oct. 21, 2000

Everyone really likes it.....

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TINCANRANCH

Cooking Level: Intermediate

Home Town: Nokomis, Illinois, USA

Living In: Priest River, Idaho, USA

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Reviewed: Oct. 2, 2000

I love this soup!!! I serve it with crushed up tortilla chips on top and some shredded cheese. Excelent. (those of us who like spicy foods will want to add our favorite hot sauce to the mix!)

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