Reviewed: Apr. 4, 2012

I use the whole can of tomato juice so I don't have left overs. I also add more taco seasoning, some to the meat and some to the soup. It's my favorite soup recipe!

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Reviewer:

Holly

Cooking Level: Expert

Living In: Coupeville, Washington, USA

Reviewed: Mar. 17, 2012

I substituted the ground beef with ground turkey to make this healthier, and man was it good! I changed a few other things. (not to be a jerk, but because I'm out of a few ingredients) I used 1 can of reduced sodium condensed tomato soup, 1 8oz can of tomato sauce, 1 can of Rotel with chilies, and added 2 minced garlic cloves. The Rotel didn't make it spicy enough for us (my family loves hot food!) so I also added about a tsp of hot sauce. Yum! I will definitely be making this again and again :)

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Reviewer:

daytripperrr

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 13, 2011

i'm a grad student with very limited time and funds, so this recipe is a godsend! very inexpensive and tastes great. it took no time at all and will last me all week!

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Reviewer:

chellester

Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 24, 2011

Very good soup. Followed to a T, until I realized I forgot the onions and had to do a quick saute on some. And add into the soup. I doubled the recipe as I do most recipes because of my family size. Recipe was simple and nice, a very familiar tasting recipe I've had before, just minus the fact of no stewed tomatoes. I will say it could used a little more umph to it. Spiked with either more taco seasoning or seasoned stewed tomatoes or rather a can of Rotel. But over all it was nice.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Aug. 24, 2011

This is one of my favorite soups of all time. The changes I made were adding a can of diced green chillies, 10 or so shakes of green tobasco sauce, a can of black beans, some chili powder, cumin and added another package of taco seasoning.

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Reviewer:

Brandy

Reviewed: Aug. 17, 2011

Pretty much chili. My wife wasn't too excited after trying it.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jun. 13, 2011

This was YUMMY!! I also changed a few things. Overall delish!! I used a 15 onz can of tomatoe sauce and a 14 onz can of chicken broth and yummm!! 1 Can corn and 1 can Kidney beans.

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Reviewer:

dijuva1

Reviewed: Mar. 12, 2011

This was ok...husband rate 2.5 but son really liked it, so I gave it a three. Followed recipe exactly. I thought it was somewhat bland and not very special. Probably will not make again.

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Reviewer:

Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Jan. 22, 2011

So easy and really good. I did add a touch of sugar and cinnamon.

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Reviewer:

cookin'

Reviewed: Jan. 2, 2011

This is our go-to recipe for when my b/f's 11yo daughter is over. It's always a hit. And that's saying a lot. We just throw a little mexi-cheese & sour cream on top, and have it with corn chips. Yummy!

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7 users found this review helpful