I made this last night for my grease craving, fatty burger loving, french fry consuming family... and believe it or not they loved it which surprised me. Even my brothers who insist on dishes such as burgers with only cheese, meat only tacos, and no vegetables whatsoever LOVED IT. I doubled the recipe and added two taco seasonings and also added a packet of dry ranch dressing mix which was just what the soup needed. If you're not doubling, then I suggest only using half of the ranch or it can get tangy. Also, while browning the meat with the onions I added one packet of the taco seasoning just so it could cook into the meat right away instead of soaking into it overnight. Delish!
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