The only change I made was adding the entire package of taco seasoning instead of half. We really liked it! I served it with tortilla chips, shredded cheese and sour cream. Very easy to make.

This is very much a favorite recipe at our house - especially during the winter months. I do double the taco seasoning & buy the spicy flavor too. The spicier the better at our house.

This recipe was awesome, and easy! I used everything, but left out the onion, and used less tomato sauce and more stewed tomatoes. It was a hit! It got eaten more than anything else, and my aunt even had 2 bowls of it!

This was good and easy to make. I did change up the recipe a bit. I used 33 ounces of V8 and a whole pack of taco seasoning. I also used onion powder instead of onions. I followed the rest of the recipe as written. I cooked this in my crockpot instead of on the stove. This had a nice flavor to it. I topped ours with cheddar cheese.

This recipe was really good! The only variation I made was that I added extra corn just because I love corn. I also topped the bowls with just a little but of mexican shredded cheese. YUM.

Yum. I tweaked the recipe just a bit. I only put in 2 cups of tomato juice and instead put about 12 ounces of tomato sauce and some Mexican style diced tomatoes in. I also put about 3/4 of the taco seasoning in. Top it off with Mexi style cheese and some sour cream. . . YUM!

My family, which includes a 4 year old and a 9 year old, LOVED it! ! I didn't have tomato juice, so I used a combo of tomato sauce and chicken broth in equal parts. It turned out great.....I'll be making again soon!

One of my families favorites. I substitute ground turkey for ground beef to save on calories/fat. I also don't use the onion (I don't care for them) and it still turns out phenomenal. Using turkey in this recipe (1.4 lbs) I've calculated the nutrition per serving of 1 cup to be: 226 calories, 5 grams fat, 9 fiber and 4 points (for you WW gals). You definitely need to try this!

I gave this only 2 stars as I think it's NOT a very good taco soup. BUT, it's a great chili! I made as listed and it needed ALOT more spicy/mexican flavoring for it to be more of a TACO SOUP. I served this with shredded cheese, sour cream and served this over Frito's. Good as a chili, though not my FAV chili recipe. I will not make this again.

This is one of my absolute favorite recipes. It is a delicious and easy one-pot-wonder! I like to add one envelope of dry ranch dressing mix as well. Top with sour cream, cheese, and crushed tortilla or corn chips and it is a fabulous meal!

This was sooo yummy! I did change a little though. Instead of tomatoe juice I used beef broth and instead of tomatoe sauce I used canned crushed tomatoes. Really really good! Thanks for sharing!

A friend of mine turned me on to this recipe, which I've made many times. We've always added a packet of Hidden Valley Ranch dressing mix. I think it really makes a difference.

Yummy

This was very easy to make, and overall was okay. It was, however, too sweet and bland.

I made this last night for my grease craving, fatty burger loving, french fry consuming family... and believe it or not they loved it which surprised me. Even my brothers who insist on dishes such as burgers with only cheese, meat only tacos, and no vegetables whatsoever LOVED IT. I doubled the recipe and added two taco seasonings and also added a packet of dry ranch dressing mix which was just what the soup needed. If you're not doubling, then I suggest only using half of the ranch or it can get tangy. Also, while browning the meat with the onions I added one packet of the taco seasoning just so it could cook into the meat right away instead of soaking into it overnight. Delish!

In the cooler months, we fix this at least once every two weeks and serve it with sour cream. IT'S A MAJOR HIT! So easy, fast, delicious! Even great for camping!

This was very good. It ends up like a chili. I added a full packet of Taco seasoning just as others have done. We served it with cheddar cheese and lime tortilla chips. It's quite filling.

My husband and I LOVE this soup! I usually use 1 1/2 pounds of extra lean ground sirloin and mexi corn. When it's ready to serve, I also offer shredded cheddar cheese, sour cream and plain Doritos. Awesome stuff! Thanks, Becca!

I make mine a bit different. I use the same amount of beef and onion, then add 1 can of pinto beans, 1 can of kidney beans, 2 cans of diced tomatoes with green chiles (Rotel), 1 package of taco seasoning mix, 1 package Ranch dressing mix, 1 cup water and a whole package of frozen corn. It takes minutes to come together and it's great served over tortilla chips (baked or regular) topped with cheddar cheese.

Good soup... I added chopped green chilis, quite a bit of cumin, and a little cayenne pepper. I didn't have tomato juice, so used a 16-oz. can of tomato sauce and about 2 cups water. My family loved it!