The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2009
I've made this soup so many times and I keep changing it. My favorite one so far is...substitute a can of hominy for the corn, add some jalapeno slices (from a jar) and use crushed or stewed tomatoes. Garnish w/ cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2009
This recipe is delicious! It makes a large pot, so as a family of 2 we will have leftovers for awhile (fine by me!). I made a few changes. Instead of kidney beans, I used a can of porknbeans and instead of tomato sauce I used a can of tomato soup. Also I used more like 3/4 pkg of taco seasoning rather than half. Hint: if you are wanting a thicker soup, use less tomato juice or add a little bit of cornstarch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2009
So good! I made a huge pot and my husband and I (mostly him) managed to finish the entire thing. He could just not get enough! I made a few changes according to what I had in the house- used diced tomatoes in juice instead of tomato sauce, and chicken broth instead of tomato juice- we like thick soups so I didn't use a lot. Also, we only had cream style corn so I used that and it was fine. I used a whole packet of taco seasoning and also added garlic, salt, pepper, and cumin. We didn't have tortilla chips so we ate it with heated up tacos! Was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2009
I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2008
Shockingly good. My dad has been pushing me for awhile to find a tco soup recipe. But I don't like onions or corn in soup so I have been hesitant. I made this tonight using two cups of tomatoe juice and two cups (1 can) of beef broth. I also added a few TBSP of Southwestern Seasoning. We served it by plopping some light sour cream in it, some Mexican blend shredded cheese, stirring it then crunching up a handful of tostitoes. I was shocked by how good it was. Everyone was. I also made cornbread muffins which were perfect to soak up some extra sauce with. It was thin...but that's how I like my soup. I cut the onions big so I could pick them out and then I just ate the corn in it...it was too good to pick out. Great suprise recipe. Thanks Becca...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2008
We love this soup, so favorful!
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Living In: Ottawa, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 9, 2008
I use this recipe all the time now, it's been years. It's a great base, though I do change it to shredded chicken instead of hamburger. I boil the chicken with lime, cilantro and sea salt. I also use black beans instead of kidney, but everything else is the same! I love love this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 22, 2008
this soup was fantastic!!! easy to make, ingredients were cheap, and super tasty!
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2008
Very good. I took some of the advice offered here and used half tomato juice and half beef broth. Served with sour cream and Fritos (for the kids). They loved it!
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Cooking Level: Expert

Home Town: Sioux Center, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2008
The soup was a little too thick for my liking. I added water and it seemed to weaken the taste. I will use the entire package of taco seasoning next time with about 2 cups water. This was very good.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2008
This was easy and very tasty. I didn't realize that it only called for half of the taco seasoning packet, and I used the entire packet - I think it definitely needs the entire packet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
Loved this! Very quick and very good. Used ground turkey, and couldn't tell. Will make a lot this winter! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 15, 2008
The only change I made was adding the entire package of taco seasoning instead of half. We really liked it! I served it with tortilla chips, shredded cheese and sour cream. Very easy to make.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2008
This is very much a favorite recipe at our house - especially during the winter months. I do double the taco seasoning & buy the spicy flavor too. The spicier the better at our house.
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Home Town: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2008
This recipe was awesome, and easy! I used everything, but left out the onion, and used less tomato sauce and more stewed tomatoes. It was a hit! It got eaten more than anything else, and my aunt even had 2 bowls of it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 8, 2008
This was good and easy to make. I did change up the recipe a bit. I used 33 ounces of V8 and a whole pack of taco seasoning. I also used onion powder instead of onions. I followed the rest of the recipe as written. I cooked this in my crockpot instead of on the stove. This had a nice flavor to it. I topped ours with cheddar cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2008
This recipe was really good! The only variation I made was that I added extra corn just because I love corn. I also topped the bowls with just a little but of mexican shredded cheese. YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2008
Yum. I tweaked the recipe just a bit. I only put in 2 cups of tomato juice and instead put about 12 ounces of tomato sauce and some Mexican style diced tomatoes in. I also put about 3/4 of the taco seasoning in. Top it off with Mexi style cheese and some sour cream. . . YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 6, 2008
My family, which includes a 4 year old and a 9 year old, LOVED it! ! I didn't have tomato juice, so I used a combo of tomato sauce and chicken broth in equal parts. It turned out great.....I'll be making again soon!
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Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2008
One of my families favorites. I substitute ground turkey for ground beef to save on calories/fat. I also don't use the onion (I don't care for them) and it still turns out phenomenal. Using turkey in this recipe (1.4 lbs) I've calculated the nutrition per serving of 1 cup to be: 226 calories, 5 grams fat, 9 fiber and 4 points (for you WW gals). You definitely need to try this!
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Amy
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Cooking Level: Intermediate

Home Town: Carver, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA

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