Reviewed: Nov. 8, 2009

We liked this one, however we added some rice mixed with lime and cilantro at the bottom which made the good delicious.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Nov. 1, 2009

What a GREAT soup for a cold night! I have to say, I kicked it up quite a bit with about a tablespoon of Cayenne pepper, tobasco sauce, red pepper flakes, and a can of green chiles and some jalapenos. I also used the whole packet of taco seasoning. I took someone else's recommendation and substituted some of the tomato juice with tomato soup (I had extra in the pantry). Served with multigrain tostitos. My husband pretty much ate it like a dip with chips... either way, we both LOVED it. Thanks for the great recipe!

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GLORIA

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Reviewed: Oct. 17, 2009

So easy and fast! Great on a chilly day.

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CARLASUE101

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Reviewed: Oct. 16, 2009

Good base I dont use juice any more so just use lg can of tomato sauce and added some cumin and more taco seasoning. Nice and thick!! Enjoyed!

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ROCHELE99

Cooking Level: Expert

Home Town: Fosston, Minnesota, USA

Living In: Mentor, Minnesota, USA

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Reviewed: Aug. 26, 2009

good recpie to build upon I mad a few adjustments and made enough soup for 2 nights in a row. family raved.

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busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 15, 2009

Yummo!!! My new favourite soup!! So quick and easy and super delish too!!

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canshi

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Reviewed: Jun. 6, 2009

I've made this soup so many times and I keep changing it. My favorite one so far is...substitute a can of hominy for the corn, add some jalapeno slices (from a jar) and use crushed or stewed tomatoes. Garnish w/ cheese.

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ChefDi

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Reviewed: May 26, 2009

This recipe is delicious! It makes a large pot, so as a family of 2 we will have leftovers for awhile (fine by me!). I made a few changes. Instead of kidney beans, I used a can of porknbeans and instead of tomato sauce I used a can of tomato soup. Also I used more like 3/4 pkg of taco seasoning rather than half. Hint: if you are wanting a thicker soup, use less tomato juice or add a little bit of cornstarch

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JLB loves to bake

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Reviewed: Mar. 20, 2009

So good! I made a huge pot and my husband and I (mostly him) managed to finish the entire thing. He could just not get enough! I made a few changes according to what I had in the house- used diced tomatoes in juice instead of tomato sauce, and chicken broth instead of tomato juice- we like thick soups so I didn't use a lot. Also, we only had cream style corn so I used that and it was fine. I used a whole packet of taco seasoning and also added garlic, salt, pepper, and cumin. We didn't have tortilla chips so we ate it with heated up tacos! Was delicious!

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newcook89

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Reviewed: Mar. 9, 2009

I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!

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TRUEBOO

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Reviewed: Nov. 19, 2008

Shockingly good. My dad has been pushing me for awhile to find a tco soup recipe. But I don't like onions or corn in soup so I have been hesitant. I made this tonight using two cups of tomatoe juice and two cups (1 can) of beef broth. I also added a few TBSP of Southwestern Seasoning. We served it by plopping some light sour cream in it, some Mexican blend shredded cheese, stirring it then crunching up a handful of tostitoes. I was shocked by how good it was. Everyone was. I also made cornbread muffins which were perfect to soak up some extra sauce with. It was thin...but that's how I like my soup. I cut the onions big so I could pick them out and then I just ate the corn in it...it was too good to pick out. Great suprise recipe. Thanks Becca...

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erikausaf

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Reviewed: Oct. 25, 2008

We love this soup, so favorful!

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Noodle lover

Living In: Ottawa, Kansas, USA

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Reviewed: Oct. 9, 2008

I use this recipe all the time now, it's been years. It's a great base, though I do change it to shredded chicken instead of hamburger. I boil the chicken with lime, cilantro and sea salt. I also use black beans instead of kidney, but everything else is the same! I love love this soup!

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heybro

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Reviewed: Sep. 22, 2008

this soup was fantastic!!! easy to make, ingredients were cheap, and super tasty!

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LadyNewt

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Sep. 20, 2008

Very good. I took some of the advice offered here and used half tomato juice and half beef broth. Served with sour cream and Fritos (for the kids). They loved it!

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tessbook

Cooking Level: Expert

Home Town: Sioux Center, Iowa, USA

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Reviewed: Aug. 1, 2008

The soup was a little too thick for my liking. I added water and it seemed to weaken the taste. I will use the entire package of taco seasoning next time with about 2 cups water. This was very good.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jul. 31, 2008

This was easy and very tasty. I didn't realize that it only called for half of the taco seasoning packet, and I used the entire packet - I think it definitely needs the entire packet.

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kyalowitz

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Reviewed: Jul. 23, 2008

Loved this! Very quick and very good. Used ground turkey, and couldn't tell. Will make a lot this winter! Thanks for the recipe.

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Trish

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

The only change I made was adding the entire package of taco seasoning instead of half. We really liked it! I served it with tortilla chips, shredded cheese and sour cream. Very easy to make.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 14, 2008

This is very much a favorite recipe at our house - especially during the winter months. I do double the taco seasoning & buy the spicy flavor too. The spicier the better at our house.

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Deva Jo

Home Town: Gainesville, Georgia, USA

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Becca's Taco Soup

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