The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2009
We liked this one, however we added some rice mixed with lime and cilantro at the bottom which made the good delicious.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
What a GREAT soup for a cold night! I have to say, I kicked it up quite a bit with about a tablespoon of Cayenne pepper, tobasco sauce, red pepper flakes, and a can of green chiles and some jalapenos. I also used the whole packet of taco seasoning. I took someone else's recommendation and substituted some of the tomato juice with tomato soup (I had extra in the pantry). Served with multigrain tostitos. My husband pretty much ate it like a dip with chips... either way, we both LOVED it. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2009
So easy and fast! Great on a chilly day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 16, 2009
Good base I dont use juice any more so just use lg can of tomato sauce and added some cumin and more taco seasoning. Nice and thick!! Enjoyed!
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Cooking Level: Expert

Home Town: Fosston, Minnesota, USA
Living In: Mentor, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2009
good recpie to build upon I mad a few adjustments and made enough soup for 2 nights in a row. family raved.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
Yummo!!! My new favourite soup!! So quick and easy and super delish too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 6, 2009
I've made this soup so many times and I keep changing it. My favorite one so far is...substitute a can of hominy for the corn, add some jalapeno slices (from a jar) and use crushed or stewed tomatoes. Garnish w/ cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
This recipe is delicious! It makes a large pot, so as a family of 2 we will have leftovers for awhile (fine by me!). I made a few changes. Instead of kidney beans, I used a can of porknbeans and instead of tomato sauce I used a can of tomato soup. Also I used more like 3/4 pkg of taco seasoning rather than half. Hint: if you are wanting a thicker soup, use less tomato juice or add a little bit of cornstarch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2009
So good! I made a huge pot and my husband and I (mostly him) managed to finish the entire thing. He could just not get enough! I made a few changes according to what I had in the house- used diced tomatoes in juice instead of tomato sauce, and chicken broth instead of tomato juice- we like thick soups so I didn't use a lot. Also, we only had cream style corn so I used that and it was fine. I used a whole packet of taco seasoning and also added garlic, salt, pepper, and cumin. We didn't have tortilla chips so we ate it with heated up tacos! Was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2008
Shockingly good. My dad has been pushing me for awhile to find a tco soup recipe. But I don't like onions or corn in soup so I have been hesitant. I made this tonight using two cups of tomatoe juice and two cups (1 can) of beef broth. I also added a few TBSP of Southwestern Seasoning. We served it by plopping some light sour cream in it, some Mexican blend shredded cheese, stirring it then crunching up a handful of tostitoes. I was shocked by how good it was. Everyone was. I also made cornbread muffins which were perfect to soak up some extra sauce with. It was thin...but that's how I like my soup. I cut the onions big so I could pick them out and then I just ate the corn in it...it was too good to pick out. Great suprise recipe. Thanks Becca...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2008
We love this soup, so favorful!
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Living In: Ottawa, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2008
I use this recipe all the time now, it's been years. It's a great base, though I do change it to shredded chicken instead of hamburger. I boil the chicken with lime, cilantro and sea salt. I also use black beans instead of kidney, but everything else is the same! I love love this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 22, 2008
this soup was fantastic!!! easy to make, ingredients were cheap, and super tasty!
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2008
Very good. I took some of the advice offered here and used half tomato juice and half beef broth. Served with sour cream and Fritos (for the kids). They loved it!
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Cooking Level: Expert

Home Town: Sioux Center, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2008
The soup was a little too thick for my liking. I added water and it seemed to weaken the taste. I will use the entire package of taco seasoning next time with about 2 cups water. This was very good.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 31, 2008
This was easy and very tasty. I didn't realize that it only called for half of the taco seasoning packet, and I used the entire packet - I think it definitely needs the entire packet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2008
Loved this! Very quick and very good. Used ground turkey, and couldn't tell. Will make a lot this winter! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Apr. 15, 2008
The only change I made was adding the entire package of taco seasoning instead of half. We really liked it! I served it with tortilla chips, shredded cheese and sour cream. Very easy to make.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 14, 2008
This is very much a favorite recipe at our house - especially during the winter months. I do double the taco seasoning & buy the spicy flavor too. The spicier the better at our house.
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Home Town: Gainesville, Georgia, USA

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