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Becca's Taco Soup

SUBMITTED BY: Becca Hancock  PHOTO BY: DANIELLE BEATTY 

"Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups tomato juice
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can tomato sauce
  • 1/2 (1.25 ounce) package taco seasoning mix

DIRECTIONS

  1. In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 12, 2003 by SEAANDY 
I have made this recipe for years but a little different. We brown the meat with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 18, 2003 by Brooke Summer 
This soup was excellent - I left out the corn, beans, and onion (picky family) but it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 3, 2005 by RMRPBUTT 
Dee-lish, super simple and quicker than chili. My tweaks: Needed entire packet of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on May 14, 2003 by SPAYPETS 
I made this for a job potluck and it was a hit. It's requested quite often. This was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 11, 2007 by Alyson 
This was sooo yummy! I did change a little though. Instead of tomatoe juice I used beef broth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 15, 2005 by Lenore F. 
This recipe was ok but bland. Do add the whole taco seasoning packet and extras, ie. sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 20, 2003 by AIMEEWOZ 
I guess if you can't make up your mind about whether to have chili or tacos, you can just have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 8, 2003 by MAMADOOLEY 
It is very good ..I added diced tomatoes and spicy hot sauce..delicious!!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 4, 2003 by FREDRICA2 
This soup was ok, but not great. I felt it was too "soupy" and would use less tomato juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 16, 2003 by AWINCHES41 
I loved this soup!! It was very easy to make and quick. I added a pinch of cumin. Next time... MORE

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Nutritional Information
Becca's Taco Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 305

  • Total Fat: 15.9g
  • Cholesterol: 48mg
  • Sodium: 671mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 6g
  • Protein: 15g

VIEW DETAILED NUTRITION

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