I have no idea why, but this soup reminded me so much of the dry soup mixes in the packets in taste. It is really easy to make and it is thick and creamy. Upon the suggestions by the submitter, I did cut the potatoes into very large chunks. I am glad I did because there would have been no potato pieces left. I was surprised by the 47% percent sodium level. I ended up using a thin cut pre-cooked bacon, which worked fine. To reduce the sodium further, I mixed up my own broth using broth paste at a ratio of 2tsp per 4 cups of water instead of the 4 tsp. suggested. The soup was still plenty salty. I thought I had green onions, but didn't see any and added about 1 Tblsp. of dried chives to the soup. I am waiting for it to cool, but it will probably be good with some shredded cheddar or croutons. It looks filling. ty
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I have no idea why, but this soup reminded me so much of the dry soup mixes in the packets in...