Reviewed: May 23, 2012

It was good. Not great. I made as directed but nixed the green beans and left skins on my potatoes. I think my main complaint would be that it was really dry. I think I will make this again but I will actually add a little broth or something (I didn't have anything to drain since my ground turkey was almost fat free) to make it a bit saucy. And cook the zucchini a bit because I didn't really like crunching them. It's a really good start but for us- needs a few tweaks. I did use a whole wheat pie crust but I made it myself. I actually think I'd prefer a white one here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyBeth

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 2, 2011

The only thing I really changed is that I added a couple TBSP of flour instead of only one and then added about a cup of chicken broth to make some gravy with the meat and vegetables. That made it really amazing as I looked like it was going to be a little dry. I changed the veggies a bit and used carrots, onions, celery, green beans and peas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Reviewed: Oct. 1, 2011

My husband and 3yr old loved it. I did not. He rated it. I would have gave it a 2. I love Mexican and Indian food! A lot of spice, so this was very plain to me. But..if Hubby is happy I am happy!! Thank you..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovemybelly

Reviewed: May 19, 2011

I love this recipe. I do not eat white potatoes as a rule, so I use sweet potatoes and what ever veggies I have on hand. Its easy and it freezes well. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

freeflower1963

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Jupiter, Florida, USA

Reviewed: Mar. 14, 2011

Good pie and it held together nicely. I added dried apricots, almonds and broccoli to the filling and kept the skins on the potatoes. I also just made a white pie crust instead of whole wheat crusts. One tip though is to make sure you drain your meat well because any extra oil will make your pie crust a little soggy. I got ratings from 4 to a five from my family except my younger sisters who aren't big veggie fans gave it a 2 and 3. Everyone agreed that the pie was better than the chicken pot pie we all ate this weekend at my aunt's house. Good, hearty recipe just not the best.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

healthnut13

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Feb. 2, 2011

Yum!! A cross between a pot pie and shepherd pie. With ground turkey, this is awesome. Didn't have Zucchini, and added a little more spice.. but it turned out perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIKERMINDY

Reviewed: Nov. 30, 2010

I substituted green beans and mushroom with corn and cauliflower. The left over Thanksgiving turkey was used so a little extra butter was needed to keep it moist. A very good recipe. Thanks Becca

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marta

Reviewed: Oct. 26, 2010

My whole family ate this and had seconds!!! Even my children ages 1-5 ate it!!!! Easy to make and delicious. I omitted the pie crust and it was still great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brendajoyho

Cooking Level: Intermediate

Reviewed: May 6, 2010

Don't hate me because I did change the recipe a bit based on what I had at my house but it turned out really good. I used idaho potatoes and left out the pie crust. I used carrots, fresh green beans, corn, onion, mushrooms and used the same spices. It turned out delicious and the leftovers heated up great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 29, 2009

I used leftover turkey and mashed potatoes from Thanksgiving for this recipe. I omitted mushrooms and green beans since I didn't have any on hand, so I just added extra zucchini. I think it worked out great!

Was this review helpful? [ YES ]
2 users found this review helpful