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Becca's Custom Turkey Shepherd's Pie

SUBMITTED BY: Rebecca Sosa

"This is a hearty Shepherd's pie that includes more vegetables. Is so good to have on a cold winter's day or when you get home after a long day on the slopes!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.4 star rating.
Read Reviews (25)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large red potatoes, peeled
  • 3 tablespoons butter
  • 1/4 cup milk
  • 2 (9 inch) whole wheat pie crusts
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 pound ground turkey
  • 1 large carrot, julienned
  • 1 zucchini, thickly sliced
  • 1/4 cup canned green beans, halved
  • 6 large fresh mushrooms, quartered
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup shredded Cheddar cheese (optional)
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons butter, diced

DIRECTIONS

  1. Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.
  2. Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste. Drain. Stir in flour.
  3. Divide meat mixture into two whole wheat pie crusts. Sprinkle cheese over meat, if desired. Spread green beans over the cheese. Spread potatoes over all with a spatula; the mashed potatoes act as the top crust. Dot with butter.
  4. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes have browned slightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by JEN BERNIER
This recipe has become a staple at my house- and my family typically doesn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by PAMPEREDPATTIE
This recipe is awesome! I made it as a make-ahead for a busy day and my family was delighted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Cookette007
Ok so I don't know if I can really review this recipe because I TOTALLY changed it! LOL! But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by scrappin-mom
Last year, I prepared this for "Deer Camp" and thought 2 pies would be enough...silly me. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by KJPMCGEE
I used refrigerated pie crusts and instant mashed potatoes as time savers. Flavor is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by KAJIIRA
DELICIOUS - a great departure from the standard beef shepherd's pie. Vary the veggies for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by charly
Wasn´t very creamy but I liked it a lot and thought it was great for a healthier recipe. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by IMATD
This was okay, but just barely. The only change I made was that I skipped the pie crust. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by PRAIRIEWIFE
I was determined to make dinner tonight without having to run to store for ingredients. Found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by LAUREN007
This was