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Becca's Chicken-Fried Pork Chops

By: harperfamiy  
"These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 472 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground paprika
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup milk
  • 1/2 (16 ounce) package saltine crackers, crushed
  • 1/2 cup dry potato flakes
  • 1/2 cup all-purpose flour
  • 4 (3/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 1/2 cups vegetable oil for frying

Directions

  1. In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  2. With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  3. Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  4. Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 831 | Total Fat: 29.2g | Cholesterol: 177mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by foxyfoote 
I was looking for a fried pork chop recipe that was different than what I normally use and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Jane Ruby 
I used Bisquick instead of flour. I doubled the spices (paprika & garlic powder). I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by AppleJuice 
I actually tried this last night and, while it was good, great even, it didn't really have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by shrimpstuffedmanicott 
I bought 4 packages of pork loin boneless rib chops (15) for a great deal and wanted to try a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Maertyn 
I liked this recipe but found it lacking in something? It may not be fair to rate it just 3... MORE

 
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