Reviewed: Oct. 29, 2009

These were the hit of a recent dinner party. I served the bruschetta as a side to grilled chicken and EVERYONE (even the picky kids) had seconds.

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Radgrl3256

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Reviewed: Oct. 21, 2009

I served this at a party I was hosting and got rave reviews! Good thing we all ate some though, this is heavy on the garlic.

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Helene D

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Reviewed: Sep. 27, 2009

This was the most delicious bruschetta I have ever eaten!!! I made it for a party and everyone commented about how delish it was. The only thing I added was a little balsamic glaze drizzled on top at the end before putting it in the oven just because I had that on hand. Can't wait to have an excuse to make this again!

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sarahk

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Reviewed: Sep. 23, 2009

really enjoyed. Toasted bread first - we like it crunchy.

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Jennifer

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Reviewed: Sep. 12, 2009

Excellent! The feta gives it just the right "twang"!

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Dicko

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Reviewed: Sep. 4, 2009

This is fabulous. Fresh basil is a must, but I substituted dried for parsley and oregano. I did bake a bit longer until the cheese melted and slightly browned.

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FASTEDO

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Reviewed: Sep. 3, 2009

Delicious!

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Janelle

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

Color and texture was very nice, taste good but not great. Also, this made the bread soggy in the middle. Might depend on how juicy your tomatoes are, but I'd recommend putting this mixture into a strainer to take a lot of the liquid out. Also might be a good idea to partially toast the bread before finishing it in the oven.

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DUSSASR

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Reviewed: Aug. 11, 2009

Delicious! I used olive bread from the bakery with a little bit of butter, and added fresh eggplant and a blend of 6 Italian cheeses! I left out the basil, parsley, and feta. My husband and I loved it!

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Imelda

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Reviewed: May 10, 2009

Very good! I've made it a few times and it is much better if you can let it sit overnight. I also add an extra clove of garlic.

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GEORGIASHOME

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Reviewed: Apr. 20, 2009

Awesome! I made it just as written. I toasted the bread slightly before adding toppings. Crispy and delicious! Thanks. :)

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JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

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Reviewed: Feb. 15, 2009

Loved this!

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Liz Louse

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

I don't think I've had a better bruschetta! Originally, I went searching for a bruschetta recipe because my boyfriend had never tried it before. I made this and I was so impressed with it (so was he!) that I've made it numerous times for friends and family. Everyone loves it!

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Erin

Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada

Living In: Livonia, Michigan, USA

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Reviewed: Oct. 13, 2008

I needed something to make with my surplus of late season tomatoes for a gathering at my place and this caught my eye. I wish I could tell you how it was from personal experience. But my guests ate it up before I got to try any! It looked and smelled great and they were all raving about it! So I'll base my rating on their review!

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farmersgirl

Cooking Level: Expert

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Reviewed: Jul. 25, 2007

Other than omitting the olives, I kept this recipe "as is." Very good!

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2005

This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it was delicious. I would certainly make it again!

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