Becca's Bruschetta Recipe -
Becca's Bruschetta Recipe
  • READY IN 30 mins

Becca's Bruschetta

Recipe by  

"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2009

This was a big hit at our Christmas eve party - it was by far the most liked appetizer of the evening. I had to make a few changes, for example, my Christmas budget didn't allow for paying $6 for the fresh herbs so I used fresh basil only which I'd bought for another recipe. Also, I mxed the cheeses in with the tomatoes and let it all marinate for a few hours. Lastly, I pre-toasted the bread so it didn't get soggy and then broiled the assembled bruschettas for about 3 or 4 minutes until the cheese just barely started to melt and the edges of the bread got nice and brown. These are delicous and best of all even at room temp they are great.

Most Helpful Critical Review
Dec 21, 2009

Good. Not the best I've had. I would saute the onions and let the ingredients sit in the fridge for at least an hour next time.

Aug 07, 2005

This is a wonderful recipe! I used fresh Italian bread instead of French bread only because that is what I happened to have in the house. Other than that, I followed the recipe exactly and it was delicious. I would certainly make it again!

Feb 09, 2009

I don't think I've had a better bruschetta! Originally, I went searching for a bruschetta recipe because my boyfriend had never tried it before. I made this and I was so impressed with it (so was he!) that I've made it numerous times for friends and family. Everyone loves it!

May 11, 2009

Very good! I've made it a few times and it is much better if you can let it sit overnight. I also add an extra clove of garlic.

Apr 21, 2009

Awesome! I made it just as written. I toasted the bread slightly before adding toppings. Crispy and delicious! Thanks. :)

Oct 13, 2008

I needed something to make with my surplus of late season tomatoes for a gathering at my place and this caught my eye. I wish I could tell you how it was from personal experience. But my guests ate it up before I got to try any! It looked and smelled great and they were all raving about it! So I'll base my rating on their review!

Aug 20, 2008

Other than omitting the olives, I kept this recipe "as is." Very good!


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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