Becca's Bruschetta Recipe
Add a photo
1 of 2 Photos

Becca's Bruschetta

By: Becca  
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (17)

Rate/Review | 1,380 people have saved this

What to Drink?

Cocktail French '75'
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 loaf French bread, sliced
  • 1/2 sweet onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 large fresh tomatoes, diced
  • 1 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  3. Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.3g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by RJMHEC 
This is a wonderful recipe! I used fresh Italian bread instead of French bread only because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by JoyCooks2 
Awesome! I made it just as written. I toasted the bread slightly before adding toppings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Erin 
I don't think I've had a better bruschetta! Originally, I went searching for a bruschetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by GEORGIASHOME 
Very good! I've made it a few times and it is much better if you can let it sit overnight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by mommymeggy 
Other than omitting the olives, I kept this recipe "as is." Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by farmersgirl 
I needed something to make with my surplus of late season tomatoes for a gathering at my place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Dicko 
Excellent! The feta gives it just the right "twang"! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by florez 
Can you say OMG! I made this for a gathering and I had ladies love this over the caterer main... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Radgrl3256 
These were the hit of a recent dinner party. I served the bruschetta as a side to grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Helene D 
I served this at a party I was hosting and got rave reviews! Good thing we all ate some... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?