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Reviewed: Sep. 7, 2008

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!

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PJSAMIRA

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: May 25, 2008

Excellent recipe. I replaced the relish with acv.

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Lana

Cooking Level: Beginning

Living In: Clearwater, Florida, USA

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Reviewed: Jul. 27, 2007

This was really good! Just let it simmer on the stove top to let everything heat/blend. Took the lid off for a few minutes to let it thicken up a little more. Used honey baked beans and honey barbeque sauce (we love honey!). Tasted even better with a little cheddar mixed in. Enjoy!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Aug. 16, 2006

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

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LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Aug. 11, 2006

These are quick and delicious! A+

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20manda20

Cooking Level: Expert

Home Town: Davis, Oklahoma, USA

Living In: Rison, Arkansas, USA

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Reviewed: Jul. 5, 2006

Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.

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