Reviewed: Feb. 11, 2012

I had intended on halving this recipe for the two of us to have as a main dish for lunch but discovered I had a 28 ounce can of baked beans. Therefore I only put 3/4 pound of ground beef in it but followed the recipe other than that. I happened to pick up Hot bbq sauce so it had a bit of a kick and we ate it like chili with cheese and onions on top. Husband loved it. Thanks!

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jul. 5, 2011

I thought these were tasty. Made with out the meat and used vegetarian beans instead of pork n beans. Double it up and I am happy with the ease and taste.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Apr. 29, 2011

Have made this for years and it's yummy! I get lots of compliments with this one.

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Reviewer:

Luv2Cook

Cooking Level: Intermediate

Home Town: Austin, Minnesota, USA

Living In: Wichita, Kansas, USA

Reviewed: May 31, 2009

This was a great recipe! I did not change anything and my family loved it.

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Reviewer:

Tammy

Reviewed: Sep. 7, 2008

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!

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5 users found this review helpful

Reviewer:

PJSAMIRA

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 25, 2008

Excellent recipe. I replaced the relish with acv.

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2 users found this review helpful

Reviewer:

Lana

Cooking Level: Beginning

Living In: Clearwater, Florida, USA

Reviewed: Jul. 27, 2007

This was really good! Just let it simmer on the stove top to let everything heat/blend. Took the lid off for a few minutes to let it thicken up a little more. Used honey baked beans and honey barbeque sauce (we love honey!). Tasted even better with a little cheddar mixed in. Enjoy!

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Aug. 16, 2006

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

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11 users found this review helpful

Reviewer:

LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: Bohemia, New York, USA

Reviewed: Aug. 11, 2006

These are quick and delicious! A+

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Reviewer:

20manda20

Cooking Level: Expert

Home Town: Davis, Oklahoma, USA

Living In: Rison, Arkansas, USA

Reviewed: Jul. 5, 2006

Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.

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5 users found this review helpful