Recipe by BECCA CARLSON
"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"
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1 1/2 pounds
lean ground beef
ground black pepper
diced dill pickles
2 (15 ounce) cans
pork and beans
Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.
great recipe, but not clearly written. Fortunately, my version of it turned out okay.
Too much meat.
This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!
These are quick and delicious! A+
Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.
This was a great recipe! I did not change anything and my family loved it.
I thought these were tasty. Made with out the meat and used vegetarian beans instead of pork n beans. Double it up and I am happy with the ease and taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Becca's Barbequed Beans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
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