Reviewed: May 18, 2009

My daughter was home from Toronto this weekend and was desperate for a Beaver Tail but I was not so keen to drive into Ottawa. Anyhow, we made them from this recipe and they were fantastic (even though I was out of eggs). We will definately be making them again. I froze some dough so it will be interesting to see how that reacts when thawed. Thanks for sharing.

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Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 22, 2008

They truly take like the real deal and I grew up on the original. Just don't forget to brush on melted butter first after frying and before dipping into sugar and cinnamon. That's how we do it in Ottawa :)

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Reviewer:

Otowngirl

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Reviewed: Nov. 23, 2004

I made these for my son's class "Immigrant Feast" this week. The kids gobbled them up as fast as I could make them. I didn't have whole wheat flour, but regular white flour seemed to work just fine. Thanks for a great recipe!

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KEMMA

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Reviewed: Aug. 30, 2004

Very tasty. Thanks for sharing this recipe Court the Canuck!

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Reviewer:

HAILTHECHEF

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Reviewed: Mar. 27, 2004

These are terrific the day you make them, but like some homemade donuts, you have to eat them the day they're made. I would have liked to have seen a more thorough recommednation on the size of these.

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MIIST

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Reviewed: Nov. 18, 2003

We made this recipe in my food and nutrition class. We loved it I then took it home and made it for my family and they loved it

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Reviewer:

JOCELYNE2001

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Reviewed: Jun. 4, 2003

I made these for a project my son did on Canada. I don't know what they were supposed to look like or taste like because I have never had the "real" thing. I thought this recipe was easy and tasty...I probably will make again in the future!

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