Apr 03, 2008
This recipe was a beginning for me just now. I added finely chopped celery,a good amount of chopped fresh basil, balsamic vinegar, olive oil, and about 2 tbl of a Lite Italian Dressing, and a heavy sprinkling of a No Salt Seasoning. This is tasting very good now. I felt it was too bland before, and too much of the papaya flavor came thru. Papaya is ok until the after taste hits. Ick. I am trying now to remember why I bought the ugly thing in the first place. But, I thank the submitter for sharing and allrecipes.com for posting it.This salad turned out great with my additions.
—Toffy
