Made this to bring to a BBQ - received rave reviews!

I love this recipe!

Great One!!!!! I used good seasons asian sesame with ginger dressing as someone else had suggested instead of the posted dressing. Great! Great meal with a whole wheat roll. Takes a minute to make. THANK YOU SO MUCH!!!!!! Have made twice this week.

I have made this recipe several times and every time to raves from friends and family.

this salad was perfect!

I make this salad a lot, using walnuts instead of almonds and a raspberry vinaigrette dressing. It is a wonderful blend of flavors and one of our favorite salads.

This was an excellent and refreshing change of pace! The only changes I made were using a bit of walnuts (less than a handful) instead of almonds and Earthbound's Organic "Herb" salad mix, instead of just plain spinach leaves. Newman's Balsamic Vinaigrette dressing. Perfect balance of sweet and tangy!

It really is beautiful.

I use this for special dinners. Easy to assemble at the last minute. Very little prep. My only comment is to go very light on the dressing or serve on the side. I think with the moisture from the oranges it gets too wet very quickly.

Ok I am totally addicted to this salad. If you live in Canada, try it with President's Choice Maple Balsamic salad dressing. It's slightly sweet and compliments this salad perfectly. I highly recommend.

I love this salad. I just wish that it weren't so high in calories.

I didn't have any cranberries, so I used black grapes instead. Still delicious!

Loved it, and everyone I made it for enjoyed it very much, too.

PERFECT and SOOO easy to make

I'm normally not a big salad eater. Even though I like spinach salads way more than regular (i hate lettuce) i still usually have to force them down. But this salad was GREAT! I made a couple of changes based on personal taste. First, I used the Sugar Coated Pecans recipe from this site for the nuts. I am not a big onion fan, so I diced the onion. After a while it smelled way too oniony, so I pulled most of the pieces back out. It still had a good onion flavor without the pieces of onion. Next time I think I'll mince up just a little bit of onion, and then just let the salad sit with one huge piece in it (and then pull that piece out), just to give it the flavor. I used goat cheese because that was what I had on hand. I used the "balsamic breeze" salad dressing spray. It's lower in calories and keeps you from drowning the salad. WONDERFUL!

I've made this salad several times now paired with Red Raspberry Vinaigrette from this site and always get rave reviews. I use Spring Greens bag mix in addition to spinach and add sliced mushrooms. Excellent recipe!

easy, pretty, delicious... i just used regular almonds and left out the feta and it was still enjoyed by all!

WONDERFUL salad - lovely to look at and eat! I modify depending on what's on hand. I usually use pecan halves insetad of sliced almonds, and omit the feta due to dietary restrictions. I also prefer a red wine vinagrette for the dressing. I add some sliced pears when I have them. I never tire of the flavors - I've taken it for lunch for nearly two weeks now! This will be a staple salad for me, and I am not normally one who eats lots of salads!