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Beautiful Salad
SUBMITTED BY:
WGWEWGWE
PHOTO BY:
Toni C
"A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds."
RECIPE RATING:
Read Reviews
(75)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 cups baby spinach leaves
1/2 medium red onion, sliced and separated into rings
1 (11 ounce) can mandarin oranges, drained
1 1/2 cups sweetened dried cranberries
1 cup honey-roasted sliced almonds
1 cup crumbled feta cheese
1 cup balsamic vinaigrette salad dressing, or to taste
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DIRECTIONS
Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
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REVIEWS
Reviewed on Jan. 12, 2006 by
JDVMD
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JDVMD
Jan. 12, 2006
I make this all the time and it is great. You will always get rave reviews when serving and you can vary it greatly. I like blue cheese and toasted walnuts best.
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10 users found this review helpful
I make this all the time and it is great. You will always get rave reviews when serving and...
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Reviewed on Mar. 30, 2005 by WGWEWGWE
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WGWEWGWE
Mar. 30, 2005
I am the original poster of this recipe, and I wanted to add that I often add a crunchy green such as romaine along with the spinach, and I sometimes add thinly sliced fresh mushrooms. We tried the blush wine vinaigrette as one reviewer suggested, and it was very good, but we still prefer the depth of flavor and punch the balsamic vinaigrette provides. Thanks for all the positive comments!
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10 users found this review helpful
I am the original poster of this recipe, and I wanted to add that I often add a crunchy green...
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Reviewed on Jan. 14, 2006 by
SJEVES
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SJEVES
Jan. 14, 2006
My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)
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8 users found this review helpful
My honey said it was the best salad he has ever had. I made it ahead of time and added the...
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Reviewed on Apr. 20, 2005 by
joesgirljeri
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joesgirljeri
Apr. 20, 2005
This was wonderful! It was such a nice break from regular salad, it was light but very filling with the nuts and cranberries. I added romaine lettuce for a different texture, and used sugared almonds instead of honey roasted ones. We served it at a dinner party with the Raspberry Vinaigrette Dressing (found on this site) and it was delicious.
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8 users found this review helpful
This was wonderful! It was such a nice break from regular salad, it was light but very...
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Reviewed on Mar. 23, 2005 by SIZZLEMEAT
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SIZZLEMEAT
Mar. 23, 2005
a fantastic salad. i subtituted ground walnuts because that is all that was in the pantry. next time, i'll choose whole walnuts instead. i used a balsamic dijon dressing that complimented this perfectly.
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8 users found this review helpful
a fantastic salad. i subtituted ground walnuts because that is all that was in the pantry....
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Reviewed on Nov. 25, 2004 by ALGOMA
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ALGOMA
Nov. 25, 2004
I just tried this salad but upped the serving for 12 people for our Thanksgiving meal. I made only three slight changes, I used toffee flavered sliced almonds,used baby spinach with red lettuce to add more color,then to top it off we used Brianna's Blush Wine Vinaigrette (that was the key ingredient). It was the hit of the meal, plus there wasn't any left. Everyone loved it. It will now be our signature salad. Thanks!
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8 users found this review helpful
I just tried this salad but upped the serving for 12 people for our Thanksgiving meal. I made...
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Reviewed on Feb. 24, 2006 by
ANJA
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ANJA
Feb. 24, 2006
This is a wonderfully refreshing and filling salad! We make it all the time now. One thing we like to add to make it more of a meal is cubed baked chicken. It's great either way!
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7 users found this review helpful
This is a wonderfully refreshing and filling salad! We make it all the time now. One thing we...
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Reviewed on Jan. 14, 2006 by
DANI80
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DANI80
Jan. 14, 2006
I have been throwing a salad like this together for a few years. It is always delicious. I also add Perdue Short Cut Grilled Chicken on top to change up the recipe.
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7 users found this review helpful
I have been throwing a salad like this together for a few years. It is always delicious. I...
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Reviewed on Jan. 11, 2006 by MELPRES
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MELPRES
Jan. 11, 2006
Very nice salad, and pretty presentation. I used raspberry vinigarette the first time, which was good but I'm not crazy about how sweet it was. I would recommend blue cheese crumbles and balsamic vinegarette dressing to go more 'tangy' than sweet. I'll be making this a bunch.
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7 users found this review helpful
Very nice salad, and pretty presentation. I used raspberry vinigarette the first time, which...
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Reviewed on Jan. 9, 2006 by jess17
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jess17
Jan. 9, 2006
We were sick of ordinary salad, so I decided to try this one. It was very good. Made it to go with "real Italian calzones" from this site.
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7 users found this review helpful
We were sick of ordinary salad, so I decided to try this one. It was very good. Made it to...
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