I used 10 small-to-medium size russet potatoes (did not have any reds). Figured that was about 3 pounds of potatoes, so cut the oil mixture to 1/2 amounts given in recipe (but put in entire package italian seasoning). Then added only 1 cup mayonnaise, which was plenty. This recipe is good, but not really much better than your good old fashioned southern-style potato salad with a mayo/mustard based sauce, since you basically add all the other ingredients anyway, minus the oil mixture . . . why add the extra calories, when I can't really taste the difference?
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I used 10 small-to-medium size russet potatoes (did not have any reds). Figured that was about...