I have been making potato salad this way for years. Use to make with the mix but with the market of great bottled dressings it makes it much simpler. Every time I make I add a different kind of Italian type dressing , like Roasted Red Pepper, Light Asiago and Parmesan, Balsamic, while they are hot and let sit to absorb the flavors before adding mayo, adds a different flavor. Always come home with an empty bowl. Also, must be a Northern thing, we add hard cooked eggs which just add to a great flavor and texture. This recipe stands alone but when short on time, this is an alternative. Wedo not add dill pickles, the dressing takes care of that.
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I have been making potato salad this way for years. Use to make with the mix but with the...