Thank you for sharing your special recipe, it's always an honor and a pleasure to try someone's closely guarded secret! As a seasoned cook I took the recipe and made it the way my tastebuds prefer, (usually cheese and hot peppers)and used ingredients I had on hand. I didn't have italian salad dressing mix, but I had an herb marinade mix w/ oregano, rosemary etc., sounded fine to me. added dry tarragon because I didn't have tarragon vinegar. Added freshly squished garlic. Pickle didn't suit me today, I added slightly cooked brocolli and cauliflower, real bacon, sauteed onion and I used a mixture of lowfat yogurt, light sour cream and mayo. Then I added sharp cheddar and parmesan. It was a little too oily for me so I added a couple extra potatoes and it was great. Wasn't really the original after I was done but the new idea for me here was using Italian dressing over hot potatoes and letting it cool. I love this idea, and some day I'll just cook it the way it's supposed to be cooked, if I can just remember to have the stuff on hand when I'm hungry for it!
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Thank you for sharing your special recipe, it's always an honor and a pleasure to try...