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Reviewed: Nov. 18, 2007

Instead of water we substituted cheap beer for that added taste! And Old Bay seasoning. Nice touch!

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Reviewer:

LisaJ


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Reviewed: Jan. 15, 2007

Excellent! Even my picky husband liked it! I was trying pieces as it cooked (I have no patience) and wasn't sure how good it was going to be. But, in the end it was fantastic. The whole was better than the sum of the parts. We used corn off the cob, because that's what I had, which broke tradition, but turned out pretty nicely.

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Reviewer:

Mellie B.

	Cooking Level: Intermediate Home Town: Germantown, Maryland, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Jan. 4, 2007

I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. Then boiled the onion, potatoes, corn until done, then added shrimp and boiled for about 3 more minutes. Absolutely perfect!!!

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Reviewer:

Cindy Shivers

	Cooking Level: Expert Home Town: Stockton, California, USA Living In: Pensacola, Florida, USA
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Reviewed: Dec. 15, 2005

This was a good recipe, but I should have read the other reviews and added the corn at the end. The corn in mine was overdone. Other than that it was very good. I put about 2 T Old Bay seasoning in - not the 3 oz that the recipe called for. That seemed like too much to me. I might add 3 T next time, but it was still good. Super easy!

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Reviewer:

CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Aug. 28, 2005

We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we decided to include in this amazing dinner. We fed a crowd of thirteen people while on vacation last week and everyone raved about this great summer dish. A salad and a loaf of crusty bread rounded out this authentic southern meal. Give it a try, there's nothing not to like. Thanks so much Kim!!!!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 9, 2004

I used this recipe and another for chicken bog for a catering for 100 and both were terrific! I used "Old Bay" (our regional favorite) for the seasoning and it could not have been better. Thanks Kim!

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5 users found this review helpful