Beaufort Stew

SUBMITTED BY: kit kat zebb

"This is a SC Lowcountry recipe. Very easy!"

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab and shrimp seasoning mix
1 1/2 pounds unpeeled, large fresh shrimp
salt to taste

READ REVIEWS (6)

DIRECTIONS

Place the sausage, corn, potatoes, and dry crab and shrimp seasoning mix in a large pot filled with enough boiling water to cover. Cook 10 minutes, or until potatoes are tender. Mix in the shrimp, and continue cooking until opaque. Drain, season with salt, and serve warm.

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REVIEWS

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Reviewed on Aug. 28, 2005 by LINDA MCLEAN

We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we decided to include in this amazing dinner. We fed a crowd of thirteen people while on vacation last week and everyone raved about this great summer dish. A salad and a loaf of crusty bread rounded out this authentic southern meal. Give it a try, there's nothing not to like. Thanks so much Kim!!!!

5 users found this review helpful

Reviewed on Dec. 9, 2004 by TROYTROY

I used this recipe and another for chicken bog for a catering for 100 and both were terrific! I used "Old Bay" (our regional favorite) for the seasoning and it could not have been better. Thanks Kim!

5 users found this review helpful

Reviewed on Dec. 15, 2005 by CHEFJULIE1

This was a good recipe, but I should have read the other reviews and added the corn at the end. The corn in mine was overdone. Other than that it was very good. I put about 2 T Old Bay seasoning in - not the 3 oz that the recipe called for. That seemed like too much to me. I might add 3 T next time, but it was still good. Super easy!

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 459

Total Fat: 20g
Cholesterol: 168mg
Sodium: 1301mg
Total Carbs: 33.7g
Dietary Fiber: 8.4g
Protein: 34.1g

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