Add a photo

Beaufort Stew

By: kit kat zebb  
"This is a SC Lowcountry recipe. Very easy!"

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 290 people have saved this

What to Drink?

Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound smoked sausage links, sliced
  • 10 frozen small corn cobs
  • 10 small red potatoes
  • 1 (3 ounce) package dry crab and shrimp seasoning mix
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • salt to taste

Directions

  1. Place the sausage, corn, potatoes, and dry crab and shrimp seasoning mix in a large pot filled with enough boiling water to cover. Cook 10 minutes, or until potatoes are tender. Mix in the shrimp, and continue cooking until opaque. Drain, season with salt, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 20g | Cholesterol: 168mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by LINDA MCLEAN 
We started cooking the potatoes first because we knew they would take more than ten minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was a good recipe, but I should have read the other reviews and added the corn at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by TROYTROY 
I used this recipe and another for chicken bog for a catering for 100 and both were terrific!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by LisaJ 
Instead of water we substituted cheap beer for that added taste! And Old Bay seasoning. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Mellie B. 
Excellent! Even my picky husband liked it! I was trying pieces as it cooked (I have no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Leslie 
This is a great SC recipe, a staple at our house! Couple of pointers -- add the corn just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Ramona 
Excellent! My sister-in=law does this every new year. I did as suggested and waited to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Trina 
This is a favorite at our house, too, and a staple meal for anyone from the SC Lowcountry! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by aliann11 
My husband really liked this recipe. It is kind of like gumbo. I used a few different items... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?