Beau Monde™ Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2000
A fantastic (and) easy dip!
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Reviewed: Mar. 23, 2000
This wonderful dip to serve with raw veggies too!
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Reviewed: May 16, 2000
This is a very easy and great dip for vegetables. It's much better than the stuff you can buy in the produce section!
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Reviewed: May 17, 2000
Very easy and great with veggies.
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Home Town: Muskego, Wisconsin, USA

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Reviewed: Jul. 20, 2000
I found this to be really tasty, quick to make and inexpensive. I will try this again. Thanks. Wini.
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Reviewed: Dec. 28, 2000
This is my husband's favorite dip. I always put in 1 small jar of rinsed dried beef and serve it in a rye bread bowl with chunks of bread for dipping!! Try it, you'll like it!
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Reviewed: Jun. 14, 2001
This is a recipe that has been served at my family reunion for years and everyone LOVES it! I was so happy to find the recipe on here. ABSOLUTELY DELICIOUS!
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Cooking Level: Intermediate

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Reviewed: May 27, 2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredients, larger amount. It is really good as a dip for fresh veggies too! Thanks Tish!
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Reviewed: Jul. 22, 2003
This is another one I had in the 70's and lost, So easy and so good. I used dried minced onion.
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Cooking Level: Expert

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Reviewed: Jul. 31, 2003
I remember this (70s-80s child) growing up and needed to make it for MY mom now that I'd found it! The taste is so distinct, I feel like I'm in a time warp.
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Displaying results 1-10 (of 64) reviews

 
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