The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 27, 2003
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredients, larger amount. It is really good as a dip for fresh veggies too! Thanks Tish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 14, 2001
This is a recipe that has been served at my family reunion for years and everyone LOVES it! I was so happy to find the recipe on here. ABSOLUTELY DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 28, 2000
This is my husband's favorite dip. I always put in 1 small jar of rinsed dried beef and serve it in a rye bread bowl with chunks of bread for dipping!! Try it, you'll like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2000
I found this to be really tasty, quick to make and inexpensive. I will try this again. Thanks. Wini.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 17, 2000
Very easy and great with veggies.
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Home Town: Muskego, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2000
This is a very easy and great dip for vegetables. It's much better than the stuff you can buy in the produce section!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 23, 2000
This wonderful dip to serve with raw veggies too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2000
A fantastic (and) easy dip!
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