Reviewed: Aug. 2, 2009

A wonderful dip for veggies. I didn't have any dill the first time I made it and it still came out wonderful. Make sure to mince the onion as finely as possible.

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COYOOOOOTE

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Jul. 27, 2009

I made this for a party, and i did not care for this at all. But, everyone else seemed to think it was fine, not excellent, but fine. So i guess it really does just depend on your tastes. As for me, i will not be making this recipe again.

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Ms.PickyEater09

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Reviewed: Jun. 18, 2009

This is almost the exact recipe my grandmother always made and now I'm always told to make. The only differences being I use 1 C of each mayo and sour cream, 1 T of parsley flakes and 1 tsp of Lawry's season salt. It's fantastic!! Must use mayo NOT salad dressing and chill for at least 2 hours.

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Bridge

Cooking Level: Expert

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Reviewed: May 24, 2009

Made this for my son's graduation party and it was a hit on the veggie tray. I will keep this as a very easy go to dip recipe. Thanks!

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MDASILVA11

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Reviewed: Jan. 6, 2009

Everyone loved this including the kids! I forgot to add the onions and it still turned out really good. I added some dried beef to it and I used a sweet hawaiian bread bowl to serve it in and ripped up extra sweet rolls. I also doubled the recipe. It was so good and addicting everyone couldn't stop eating it.

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.5flipgirl

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2008

Very Good!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: May 23, 2008

Would not change a thing. A big hit at this house.

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PRESIDENTJIM

Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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Reviewed: Apr. 21, 2008

I thought the mayo gave this dip a weird flavor.

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Sherlyn

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Apr. 10, 2008

I have not tried this version, but my family loves a simplified version - Cream Cheese, beau Monde, then blend in milk until you reach the right consistency.

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Bill

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Apr. 7, 2008

This is exactly the same recipe as the Vegetable Dip, also on this site. I made that last weekend and sent with the bf to a party and they liked it; served with chips. He did bring some home and we had it with veggies. I found this recipe and was all excited for something else with the Beau Monde seasoning. Then I realized it's exactly the same. Its good, though, reminds me of store bought veggie dips. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 6, 2008

This was ok - I didn't love it. For me the mayo taste was too strong and overpowered the dip.

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Amy

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Reviewed: Apr. 5, 2008

This tastes just like Tastefully Simple spinach and herb dip mix.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 18, 2008

This is exactely what I was after. So easy and wonderful flavor. Super with veggies and chips and I think it would be great on baked potatoes too!!

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jan. 6, 2008

Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips, but the adults dipped rye bread into it. Definately going to be making this in the future instead of spending tons of $$ at the store for their dill dip. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 24, 2007

This is a great dip! I was so glad to find this recipe. Years ago, a lady I worked with made a wonderful dip that I had never had before and told me it was "Beau Monde Dip". When I found the Beau Monde in the spice section at the grocers, I bought it and made it for my next get together. It is really good with crudite, but really it can be eaten with anything you want to dip. Do try this!!!

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ComfortCook

Cooking Level: Professional

Home Town: Eldorado, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 9, 2007

The first time I had this dip was at a girlfriend's New Years party, she served it in a round bread that she took out the center and used the torn up bread to eat the dip. When I make it, I add a little extra Beau Monde Seasoning and Dill, and can sit & eat it with a half of a bag of potato chips!

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Bethany

Cooking Level: Beginning

Home Town: Gambrills, Maryland, USA

Living In: Severn, Maryland, USA

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Reviewed: Dec. 2, 2007

Even with light mayo and sour cream this tasted rich. The ingredients I completely eyeballed since I only needed a small amount of dip. I will never have to by Veggie dip from the store again!

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Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Nov. 27, 2007

My Aunt makes this all the time and calls it "Dill Dip". It's great on baked potatoes, fish, fresh veggies or potato chips.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2007

Oh this is so great after a day in the fridge. It tastes like the dip that we used to put in a big rye bread. We love it with pita chips or veggies.

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Melinda

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Reviewed: Oct. 30, 2007

This is a good, basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later, however, it's kind of nice to see it back.

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