Reviewed: May 2, 2012

Really yummy! I have gone all organic, so I make all my own dressings and stuff. Used the recipe for Beau Monde from here http://whatscookingamerica.net/Q-A/beaumonde.htm and added it in. LOVE it!!

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Reviewer:

GYPSYLADY3200

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Winter Haven, Florida, USA

Reviewed: Feb. 24, 2012

I've made this dip many times and serve it with pumpernickel bread. You can cut off the top third of the round loaf, tear out the inside of the bread into bite size pieces, and use the shell of the bread as a bowl for the dip!

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Reviewer:

kcario

Reviewed: Jan. 14, 2012

This is really good. Beats all the dill dips I've been trying. Seems the longer you keep it in the fridge the better tasting it gets.

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Reviewer:

Darlene

Reviewed: Aug. 7, 2011

This is such a simple dip, but it's amazing! I made this on a family vacation and it was gone by the end of the day. Everyone was asking for more. You have to make this!

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Reviewer:

youngkad

Reviewed: Apr. 28, 2011

I have been making this recipie since I was a kid! It is a must for EVERY gathering we have, easy and delicious!

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Reviewer:

mommyc123

Reviewed: Feb. 17, 2011

We have been making this for years in our family to go with the hawaiian bread bowl. We dont add the dill and parsley, we are not big dill fans but it is great with kings sweet hawaiian bread. We hollow out the bread bowl and put the dip inside. Always a party hit!

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Reviewer:

Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: Dec. 20, 2010

Great Dip! We make this at work for parties and it practically has to be locked-up to keep people out of it.

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Jul. 18, 2010

The new dip of choice in our house. Thank You!

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Reviewer:

bennubird

Cooking Level: Expert

Home Town: Alden, New York, USA

Living In: Williamsville, New York, USA

Reviewed: Jun. 25, 2010

What a great and refreshing BLAST FROM THE PAST! I agree, this is a no-fail, can't miss dip for all kinds of party & snack tables. I'm done with all the expected nacho, taco, cheese dips, spinach glop, salsas and such for a while, and know this will be a really nice change for folks to try. The other readers' suggestions are interesting as well, but I'm giving 5 stars based on Tish's contribution. It's a classic. TRY IT - you'll like it! Thanks, Tish~

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Reviewer:

Potsticker

Cooking Level: Expert

Reviewed: May 27, 2010

This is exactly what I remember from back in the 80's. I'd lost the recipe and it was very difficult to find the Beau Monde seasoning again, but it was so worth the effort!! I used fat free sour cream and mayo and it was a guilt free pleasure. Thank you for posting this!

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