Recipe by Tish Gidney
"Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Beau Monde ™ seasoning
dried dill weed
This is the same recipe that I got years ago from my mom only her's made more. She used 2c sour cream, 2c mayo, 1T parsley, 1T dried onion, 1T dill weed or seeds and 1T beau monde. Same ingredients, larger amount. It is really good as a dip for fresh veggies too! Thanks Tish!
I made this for a party, and i did not care for this at all. But, everyone else seemed to think it was fine, not excellent, but fine. So i guess it really does just depend on your tastes. As for me, i will not be making this recipe again.
This is a good, basic dip recipe that was so popular in the 70's it became horribly overused and unimaginative. Everybody seemed to bring it to every gathering. All these years later, however, it's kind of nice to see it back.
I too have served this dip at every Christmas, also adding chipped ham or chipped beef, and serving in a round rye bowl and breaking the remainder of rye and also pumpernickle. First time I ever made it I mistakenly used miracle whip (ouch) you must use real mayo for this recipe, and if you do not like dill, cut it out completely. Either way this is a traditional recipe in my family. Note: to fill a round rye or round pumpernickle bread bowl, you deff need to double the recipe. I place the bread bowl center of large platter and surround with Dark pumpernickle and light rye broken bread chunks.
What a great and refreshing BLAST FROM THE PAST! I agree, this is a no-fail, can't miss dip for all kinds of party & snack tables. I'm done with all the expected nacho, taco, cheese dips, spinach glop, salsas and such for a while, and know this will be a really nice change for folks to try. The other readers' suggestions are interesting as well, but I'm giving 5 stars based on Tish's contribution. It's a classic. TRY IT - you'll like it! Thanks, Tish~
Great but unless you like dill a lot, you may want to add it last and see if you like it better without. The dill did make it taste mostly like dill. FYI - Beau Monde spice is made by a company called Spice Island...the Publix managers helped me find it because I didn't know Beau Monde is not the company name. Also this recipe is not a very large one so I doubled it for a group of 12.
A wonderful dip for veggies. I didn't have any dill the first time I made it and it still came out wonderful. Make sure to mince the onion as finely as possible.
Delicious. Had friends over for the New Year and made this. Kids ate this with the potato chips, but the adults dipped rye bread into it. Definately going to be making this in the future instead of spending tons of $$ at the store for their dill dip. Thanks for the post.
* Percent Daily Values are based on a 2,000 calorie diet.
Beau Monde(TM) Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 130
** Calories from Fat: 125
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A colorful, creamy dip that’s perfect for celebrating St. Patrick's Day.
See how to make a creamy, cheesy dip with some kick.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.