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READY IN 35 mins

Beau Monde Dip

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Read Reviews (13)

"Whip up this delicious Beau Monde® dip in just 5 minutes, chill for a bit, then serve with your favorite crackers, chips, and veggies." — Spice Islands®

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon chopped green onion

1 tablespoon Spice Islands® Dried Parsley
1/2 teaspoon Spice Islands® Beau Monde® Seasoning
1/2 teaspoon Spice Islands® Dried Dill Weed

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Directions

Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
Cover and chill a minimum of 30 minutes to blend flavors.

Kitchen-Friendly View

PREP 5 mins
READY IN 35 mins

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Reviews More Reviews

Nov 29, 2012

good recipe

—annie007

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Nov 28, 2012

My family has loved this recipe for over 40 years! It was a family tradition for the holidays when I was growing up and now it's a tradition with my children. I add 2 tablespoons dried minced onion and make sure to let the dip chill in the fridge for a couple of hours, mixing every once in a while. I do mine the night before and it's fantastic the next day. The Beau Monde is what makes this dip so unique so don't leave it out. Also, make sure to use mayo and not salad dressing (Miracle Whip). Enjoy!

—terry

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13 Ratings

Nov 28, 2012

This has been my go-to dip for years! Easy to make and very delicious! Great with crackers or fresh vegetables!

—Laurie W.

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Nov 28, 2012

The only dill dip I ever make! I sometimes add a little garlic powder or a cloves of minced fresh garlic.

—jgochya

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Nov 22, 2012

I've made this recipe for over 30 years and it has always been a hit. I find a large round, tasty, bread - everyone has their own favorite and every time I serve it, use a different type of bread. I buy two and hollow out one, fill it with dip, put cap back on to keep it fresh till serving time. The second bread I tear apart into small pieces. Guests dip their bite size piece into the dip. No silverware to wash, small bites so no double dipping!!!!!

—minihorse

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Nov 28, 2012

In my family this is how we make Dill Dip. Instead of green onion we use dried onion flakes. Been in the family for years but no one makes it like grandma used to, no matter how hard we try!!

—SaraC82

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Nov 28, 2012

My family has been making this for years. The only thing different is we add 3 oz cream cheese & up the mayo and sour cream to 1 cup. Also onion flakes can be substituted for green onions. Enjoy!

—Chris

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Nov 28, 2012

My mom has been making this dip for years. It wouldn't be a holiday or special gathering with out!

—scrappytootsi

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Nutrition

Calories
116 kcal
6%

Carbohydrates
1.1 g
< 1%

Cholesterol
10 mg
3%

Fat
12.4 g
19%

Fiber
0.1 g
< 1%

Protein
0.6 g
1%

Sodium
87 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beau Monde Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 116
Calories from Fat: 112

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 3.1g 16 %
Cholesterol 10mg 3 %
Sodium 87mg 3 %
** Potassium 21mg < 1 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.6g 1 %
Sugars 0.2g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 5 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.