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Beatrice Savitz's Apricot Cookies

SUBMITTED BY: Rachel Teplow PHOTO BY: Janelle

"My grandmother, a wonderful baker and cook, made these."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr
Original recipe yield 16 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces dried apricots
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • water to cover
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  3. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  4. Bake for about 35 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by HEATHERFIFE
I had a difficult time with these "cookies." When I cooked them, there was still too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by BLEU BELLE
I *wanted* this recipe to work so badly -- it looked like it would taste great, plus the name... MORE


 
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Nutritional Information
Beatrice Savitz's Apricot Cookies

Servings Per Recipe: 16

Amount Per Serving

Calories: 208

  • Total Fat: 6.2g
  • Cholesterol: 16mg
  • Sodium: 66mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 2g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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