Beatrice Savitz's Apricot Cookies Recipe
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Beatrice Savitz's Apricot Cookies

By: Rachel Teplow  
"My grandmother, a wonderful baker and cook, made these."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 115 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 bars
 

Ingredients

  • 8 ounces dried apricots
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • water to cover
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  3. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  4. Bake for about 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 6.2g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by HEATHERFIFE 
I had a difficult time with these "cookies." When I cooked them, there was still too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by BLEU BELLE 
I *wanted* this recipe to work so badly -- it looked like it would taste great, plus the name... MORE

 
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