Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

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Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 

Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda 
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 

Photo of: Herb Biscuits

Herb Biscuits

Submitted by: BRENDATX 
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled. 

Photo of: Buttered Biscuits

Buttered Biscuits

Submitted by: Debbie Rowe 
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney 
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 
 
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