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Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda
Three ingredient biscuits. 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Photo of: Garlic Cheese Biscuits

Garlic Cheese Biscuits

Submitted by: Brenda
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Cheese Biscuits II

Submitted by: Nell Marsh
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 

Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 
 
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