Beaten Biscuits Recipe
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Beaten Biscuits

By: Kevin Ryan  
"This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap.""

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 122 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 tablespoons white sugar
  • 1/4 cup lard, chilled and cut into small pieces
  • 1/3 cup light cream
  • 2 tablespoons cold water (optional)

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
  3. Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
  4. Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
  5. Bake for 15 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 2.9g | Cholesterol: 4mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by FABI 
I am dying to find a biscuit brake! In case I find a wringer washer how do I convert it? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by opal~/~dragonfly 
This recipe didn't work very well for me. Maybe I didn't beat the dough enough...anyway, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by oz 
Beaten biscuits aren't supposed to be fluffy! They are more like crackers. The photo looks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by dan weis 
i am 99% sure if i remember correctly there are only 3 ingredients in the original beaten... MORE

 
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