Beat and Bake Orange Cake Recipe
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Beat and Bake Orange Cake

By: Mau  
"This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing on the top. This recipe can be used to make 2 - 8 inch cake layers or a 9x5 inch loaf. If making a loaf cake, bake for 60 minutes."

Rating: This weblink has been rated 83 times with an average star rating of 4.4 Read Reviews (67)

Rate/Review | 979 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 - 8 inch round pans
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/2 cups white sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 3 eggs, beaten
  • 1 1/2 teaspoons grated orange zest
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round cake pans. In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs and 1 1/2 teaspoon orange zest. Set aside.
  2. Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
  3. Divide batter into 2 - 8 inch pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 16.8g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by naples34102 
Oh my goodness, I am SO glad I looked for a recipe today to use up a bunch of oranges! What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by NOVACAT2003 
I found this cake to be absolutely delicious! I made a loaf cake in a loaf pan. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BAKINGISGREAT 
I made this cake for my husbands birthday. But before I did I checked the reviews, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Wilma 
This was a great cake recipe. A very moist cake. The only thing that I did different was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by TheCosmeticQueen 
This is a very good cake. To the batter I added the zest of one orange, 1 tsp of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by EVFRANK 
This recipe is incredibly quick and easy and has become one of my stand-bys! It's also very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by sweetybaby 
This cake was excellent.I was surprised howmuch orange flavour came through with just the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by JANLKING 
I was really impressed with this orange cake recipe. I did add one additional ingredient: a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by KittySerbia 
What a delightful cake!!! I "upped" the orange zest in the cake part to heaping tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by christina28792 
This was excellent! I baked for 35 minutes at 325 in a 9x13 pan. I added a little extra zest... MORE

 
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