Wow! I love this stuff!!! I just made it, and I can't stop eating it. Great with veggies and with light tortilla chips too. My sister uses a similar recipe, but it has ranch dressing mix instead of veggie mix and 1/2 c. parmesan cheese. One could alternate for variety. Be sure to use light, low-fat, or fat-free sour cream and mayo to cut calories and fat though. There's no sense in ruining a perfectly healthy snack or appetizer with all that fat!
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