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Reviewed: Oct. 21, 2007

This was really good, and very straight-forward and easy to prepare. Had it over beef wellingtons and it was perfect. Thank you!

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Reviewer:

Lindz

	Cooking Level: Expert
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Reviewed: Apr. 21, 2007

This sauce is fantastic. I followed the directions as written. Great stuff.

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Reviewer:

Very good...First time making Bearnaise for fish and it was good. After reading the reviews I was afraid that the vinegar would be too strong so I reduced it by half. Definately will make again. Thanks for the post.

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2 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Dec. 12, 2003

This sauce tasted great, but the proportions seemed wrong. There is way too much butter. I ended up halfing it, and still had the sauce way too buttery. Plus the consisitancy didn't seem right cuz the butter oil didn't mix with the rest of the ingrediants. So on an aesthetic scale, it ranks low, but it still tasted great! And we're used to having it in France, so that says a lot. Thanks!

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Reviewer:

JA_MAYFIELD


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Reviewed: Nov. 6, 2003

I found this recipe easy enough to make, but it had way too much of a vinegar taste. The second time I made it I cut down on the vinegar and it was much better.

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9 users found this review helpful