Bearnaise Sauce I

Submitted by: sal 
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes. 

Matthew's Bearnaise Sauce

Submitted by: Matthew 
Living In: Indianapolis, Indiana, USA
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes. 

Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON 
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 

Buttered Ginger Sauce

Submitted by: sal 
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese. 

Ruben's Garlic Grill Sauce

Submitted by: Sylviann 
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! 

Sweet Sauce for Vegetables

Submitted by: Krista B. 
Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs. 

Hard Sauce

Submitted by: Marc Boyer 
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie. 

Photo of: Basil Cream Sauce

Basil Cream Sauce

Submitted by: MESSY 
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. 

Photo of: Garlic Butter Sauce I

Garlic Butter Sauce I

Submitted by: Christine 
Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. 

Wine Sauce for Seafood

Submitted by: Nicole0615 
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 
 
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