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Bearnaise Sauce II

By: CHELSEAROBERTSON  
"This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 475 people have saved this

Prep Time:
8 Min
Cook Time:
2 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/4 cup butter
  • 1 teaspoon minced onion
  • 1 tablespoon white wine vinegar
  • 2 egg yolks, beaten
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch dry mustard
  • 1 pinch cayenne pepper

Directions

  1. Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
  2. Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 17g | Cholesterol: 148mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by MBROOKER 
This a VERY good and extremely easy recipe. It's pretty difficult to mess it up if you follow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by YMM424 
Worked well, I tripled the recipe. My one criticism is that I think there is a bit too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by amydoll 
This is the third time I've tried to make Bearnaise sauce from scratch, the second time in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by CALLIOPE193 
This recipe is easier than it looks. I have been making it for a couple years. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by princess_bailey 
Excellent! This was so good and just like a restaurant. I did take others suggestions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL 
This was very easy and tasty. I would use a little less lemon as it was quite tart. The onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by rachel 
This recipe turned out really well. I used a chardonnay wine instead of the vinegar, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by DSLAUGH 
The steam method worked perfectly. There was a slight fishy overtone when I removed it from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by YUMYUM 
I love Bearnaise Sauce and I was so happy to find this recipe. I do cut down on the vinegar &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Seelymo 
Not bad. Very easy to make. MORE

 
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