Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON 
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 

Matthew's Bearnaise Sauce

Submitted by: Matthew 
Living In: Indianapolis, Indiana, USA
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes. 

Bearnaise Sauce

Submitted by: MARBALET 
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict. 

Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: STODDARDL 
Living In: Boston, Massachusetts, USA
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 

Buttered Ginger Sauce

Submitted by: sal 
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese. 

Sweet Sauce for Vegetables

Submitted by: Krista B. 
Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs. 

Ruben's Garlic Grill Sauce

Submitted by: Sylviann 
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! 

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: allison125 
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon. 

Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan 
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 

Wine Sauce for Seafood

Submitted by: Nicole0615 
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 
 
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