More Recipes Like Bearnaise Sauce I

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Bearnaise Sauce II

Submitted by: ChelseaRobertson

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.

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Bearnaise Sauce

Submitted by: Holly

Whenever we think of tarragon and eggs, we think of b Earnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs be

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Hollandaise Sauce

Submitted by: Stoddard

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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Buttered Ginger Sauce

Submitted by: Sal

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

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Sweet Sauce for Vegetables

Submitted by: Krista B.

Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: Gourmet Princess

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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Jalapeno Hot Sauce

Submitted by: Rayna Jordan

Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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