Recipe by sal
"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."
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egg yolks, beaten
Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by maybe half, this sauce would be far better. Sadly, we will not give this version a second go.
reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until fluffy. Microwave half way through cooking beat again till fluffy, very easy.
Vinegar sauce. Chefs say that Bearnaise Sauce is tricky and this short cut doesn't cut it even close. Skip this recipe.
Inedible. Would not thicken.
drop the vinegar amount to 1/4 cup and use champagne vinegar or white wine vinegar. Also did not use a microwave but a double boiler :)
* Percent Daily Values are based on a 2,000 calorie diet.
Bearnaise Sauce I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 99
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