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Bearnaise Sauce I

By: sal  
"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (4)

Rate/Review | 126 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/3 cup white vinegar
  • 1/4 cup minced shallots
  • 2 teaspoons dried tarragon
  • 4 egg yolks, beaten
  • 1/2 cup butter

Directions

  1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
  2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 11.3g | Cholesterol: 110mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by UZIMIKE 
Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by YOHO 
Vinegar sauce. Chefs say that Bearnaise Sauce is tricky and this short cut doesn't cut it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by topquality 
reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Jenwee99 Supporting Member (Click to learn more about Supporting Membership)
drop the vinegar amount to 1/4 cup and use champagne vinegar or white wine vinegar. Also did... MORE

 
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