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Bearnaise Sauce I

SUBMITTED BY: sal

"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.2 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup white vinegar
  • 1/4 cup minced shallots
  • 2 teaspoons dried tarragon
  • 4 egg yolks, beaten
  • 1/2 cup butter

DIRECTIONS

  1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
  2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by UZIMIKE
Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by YOHO
Vinegar sauce. Chefs say that Bearnaise Sauce is tricky and this short cut doesn't cut it... MORE


 
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Nutritional Information
Bearnaise Sauce I

Servings Per Recipe: 10

Amount Per Serving

Calories: 109

  • Total Fat: 11.3g
  • Cholesterol: 110mg
  • Sodium: 97mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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