Beans with Eggplant and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2014
As I was making this I was having second thoughts - it seemed too simple to be good, but I was wrong. It's delicious! My whole family loved it. The only thing I did differently is that I fried the eggplant in canola oil to get a nice crisp edge on it and I topped it with Pecorino Romano since I didn't have feta. The green onions were the perfect compliment, so don't skip these!
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Reviewed: Jan. 5, 2014
This was very good and a great combination of flavors and food. I used cannelloni (white kidney) beans because I didn't have any navy beans. It was all very good and so healthy, too. When I make it again, I'll spice up the pasta sauce as it was a bit bland. No fault of the recipe, just the pasta sauce :)
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Cooking Level: Expert

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Reviewed: Apr. 1, 2013
This was a delicious meal..I used navy beaNs and whole grain rotini instead of rice. I used a jar of tuttoroso sauce that I had on hand. Will make again!
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Reviewed: Mar. 27, 2013
This sounded like an interesting combination of ingredients, and it turned out to be just as tasty as I thought it would be. I substituted quinoa for the brown rice, but otherwise made it as written. Didn't think my husband would be thrilled with it, but he liked it very much too. Will make it again soon.
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Reviewed: Dec. 20, 2012
This was soooo easy and soooo tasty!! Perfectly fillig too!
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Home Town: Hillsville, Pennsylvania, USA
Living In: Rawlings, Maryland, USA

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