Recipe by Classico
"For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans."
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eggplant, cut in 8 slices
seasoned fine dry bread crumbs
instant brown rice
Sliced green onion
1 (15 ounce) can
navy beans, rinsed and drained
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
Crumbled feta cheese
This was soooo easy and soooo tasty!! Perfectly fillig too!
This was a delicious meal..I used navy beaNs and whole grain rotini instead of rice. I used a jar of tuttoroso sauce that I had on hand. Will make again!
This sounded like an interesting combination of ingredients, and it turned out to be just as tasty as I thought it would be. I substituted quinoa for the brown rice, but otherwise made it as written. Didn't think my husband would be thrilled with it, but he liked it very much too. Will make it again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Beans with Eggplant and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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