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Beans 'n' Greens

By: Dorothy Pritchett  
"Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 79 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup olive oil
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 2 (14.5 ounce) cans cut green beans, drained
  • 8 cups torn lettuce
  • 4 cups torn fresh spinach
  • 2 cups shredded Swiss cheese

Directions

  1. In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
  2. In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by PaulineD 
I brought this to a pool party/cookout today. Everyone raved about how good it is. A very... MORE

 
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