Reviewed: Oct. 29, 2011

i left the onion out because the beans have onion in them and used 2 big cans of beans and dint use the celery salt. my husband said it was tangy and good. i liked it and my neice liked it

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Reviewer:

mpoullion

Living In: Owosso, Michigan, USA

Reviewed: Jun. 16, 2011

I am giving this five stars because it is easy, inexpensive, and this with toast is now my husband's favourite meal. I am not a fan of "franks" cut up and put in anything, but this is not bad. My man's yummy noises as he sops up the last of his sauce with toast makes it ok by me.

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Reviewer:

Deedles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Sep. 17, 2010

I gave this 5 stars even though I thought it was just ok but my husband LOVES it and insisted it was 5 star worthy.

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Reviewer:

rjnicholson

Reviewed: May 29, 2010

Very tasty! Although I'm not sure how it feeds 6, it just barely was enough for my husband & I. I don't think it was too sweet like others did either. This will be a staple in our house and next time I'll add more onions and bacon.

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Reviewer:

Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Sep. 20, 2009

Perfect recipe for the whole family...my two boys eat it up every time. I don't put onions in it, instead a couple of dashes of onion powder, and I add a squirt of ketchup and a couple of tablespoons of bbq sauce. I also add some shredded cheddar cheese...yum...I make this all the time!

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Reviewer:

Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

Reviewed: Jun. 18, 2009

Tastes just like my moms. This is a keeper.

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Reviewer:

siarahh

Cooking Level: Intermediate

Reviewed: Apr. 15, 2009

We enjoyed this. I substituted the celery salt for soul seasoning as I despise celery in any form! Cheap, easy, and quick to the table.

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Reviewer:

Angi

Reviewed: Feb. 28, 2009

I enjoyed this. I knew my kids wouldn't eat the onions so I ommited the saute step. I found 3 hot dogs to be enough.

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Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Jul. 29, 2008

UPDATE: Warmed up some left-overs for lunch today and was somewhat disappointed. The hot dogs were very unappealing (i.e. wrinkled / shriveled) and the bean mixture was gummy. Next time, I'll warm up in the oven instead of in the microwave. Maybe this will alleviate the problem. I can remember my mom making a similar casserole when I was a child. I liked hers back then and I really like this one, although a little different (I think mom's recipe called for katsup and maybe Worcestershire sauce). Mom can't find her copy and doesn't remember it verbatim (she hasn't made this in a long while), so I'm keeping this one in my "keeper" file so I have it at the ready! This is a very inexpensive, kid-friendly main dish and is SUPER easy to prepare (I love that!). My only modifications were to use half of a 16 oz. pkg. of hot dogs (4 dogs) and skip slicing them (just dropped each one on top of the bean mixture). A full pkg. seemed like too much, especially since the recipe only called for one can of beans. Other than that, I followed this recipe to a T. Served with "hot dog bun" garlic bread (a cheap creation of mine!). Thanks for sharing. : )

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Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: May 28, 2008

Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big appetites to feed. I used a 28-ounce can of pork and beans, half an onion, chopped, and sliced up a pound of smoked sausages. I also doubled the brown sugar, mustard and celery salt. It came out excellent!

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