This is a good basic recipe that can be taken in so many different directions. I had to make some modifications based on what I had on hand. I used black olives in place of the green chilies as that is what I had on hand, and I figured the kids wouldn't go for the chilies. I used basmati rice, again, since that is what I had in the cupboard. At the end, I ended up adding canned diced tomatoes (pre-seasoned with basil, oregano, and garlic), for a little more color and added flavors. The kids really liked it, as did we adults, too. During dinner we were thinking of all the ways we could serve this: in a tortilla, as a burrito; as a dip on a plate with tortilla chips, sour cream, and cheese; add corn, fresh tomatoes, cilantro, salsa. Some great possibilities!
This recipe is a keeper, and is very quick and easy to make.
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This is a good basic recipe that can be taken in so many different directions. I had to make...