quick and easy, delicious, I added canned red kidney beans to the mix and the wole family loved it. Next time I think i'll try some shredded chedder on top and place the mix on a bed of shredded lettuce with sour cream on the side. YUM

I little bland for my tastes. I had to add salsa and avocado to make it have more flavor.

Very tasty! We used black beans instead of refried. will definitely enjoy this again!

This was very tasty, will definitely be making it again!! I was looking for a recipe in which I had all the ingredients in the house and this was one of the first that came up. I made it as instructed and added 3 or 4 tablespoons of ketchup to sweeten it up and it was delicious! Will definitely make it again.

Looks gross but tastes good!

I love this recipe. I did not put in the seasoning salt and put in more mustard. Topped it with stewed tomatoes and garnished with shredded colby cheese.

Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded me of dog food. The consistency was way too thick, it was bland brown in color, and all I could taste was the refried beans. Also, I think there must be a mistake in this recipe - 1 TABLEspoon of seasoned salt AND 1/4 teaspoon regular salt?? I just used 1 teaspoon of seasoned salt and it was too salty for our taste. Maybe this recipe could be better if you add more water, use regular beans instead of refried, and use way less salt....

Great recipe, very delicious. It does, however, require a tad bit of coordination and more cleanup than I'd like.

For all of the ingredients I had to add, this dish came up with little flavor.

My family loved this dish with the rice stirred right into the rest. I did add some shredded cheddar cheese right before I served it, though. Because my kids don't care for hot (spicy) food, I did not add the hot sauce to the dish. Instead, I had each individual add the hot sauce if they wanted to. I did the same with some sour cream, which we love. My family thought this recipe was even better when we used tortilla chips to scoop it up. I think this recipe would make a great dip too.

I used this as a filling for tacos instead of on rice. I did not find it too salty, but my family tends to like salty meals. Great recipe, thanks.

I found this recipe after doing an ingredients search for things I had on hand. I wasn't particularly excited about making the recipe, but thought, what the heck. My husband loved it, but it's right up his alley with meat, beans, rice and onions. Me, thought it was so-so. I did not add a tablespoon of seasoned salt because it seemed excessive. I didn't have any green chiles, but will add them if I make this again.

I loved it! My husband doesn't love onions so i used onion powder instead. I also put cheese on top. I liked it better mixed together than just on top of the rice. Even my two year old loved it. Will definitely make again

To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less than a teaspoon) and added some paprika, chili powder, and cayenne pepper. An extremely easy recipe, and it is filling and good. I served some dry cotija cheese to put on top, and that was really good. Next time I would maybe add tomatoes or red bell pepper and olives to make it a little prettier; maybe some cilantro, too.

Loved this. I used fat free beans, which tasted fine. I like my food spicey, so I diced some jalapenos and added them to the beef/bean mixture. Can't give this five stars, since I wouldn't have liked it as much without cheese and sour cream.

This is the best!! I was looking for a simple recipe in which I had all the ingredients and this is what I found. I got a little worried because it looks kinda ugly, but it tastes so good. Don't skip out on the mustard, it's the best part! My husband loved this reciped and he even added extra mustard to his. Definitly will make again and again! Thanks.

Simple, simple, simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of serving it on top of the rice. Great dish!!!

SO QUICK! SO EASY! I was exhausted and this took no time. I had a can a tomatoes w/green chilis instead of the can of green chilis, so I substited the tomates & chilis for the chilis and water. Still turned out great. This recipe basically tastes and turns out like chili w/o being