Reviewed: Dec. 13, 2006

Very good! I added a can of diced tomatoes and 1c. diced onion, and substituted a quart of tomato juice for half the broth. Very good, very filling, and it freezes well too!

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25 users found this review helpful

Reviewer:

lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

Reviewed: Sep. 28, 2006

This was much better than I expected--I made it because I needed to use up beans...anyway, I crushed 2 garlic cloves and added them instead of the garlic powder, and I used 1/2 vegetable stock & 1/2 chicken stock, because I didn't have enough veggie stock. I also sprinkled it with grated parmesan to serve--and it was really filling!

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10 users found this review helpful

Reviewer:

MiddleWorld

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Aug. 18, 2006

This was wonderful! It's so healthy and simple. I added a can of (no salt added) corn and a can of diced potatoes. Definitely a keeper. Everyone loved it!

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19 users found this review helpful

Reviewer:

menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 30, 2006

This is more like soup than anything else and it tastes okay but just okay. It is certainly healthy and easy but it could taste so much better if it was tweaked a bit. I would add onions, fresh garlic instead of powdered,red peppers tomatoes and some herb

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12 users found this review helpful

Reviewer:

bitch'n kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 13, 2006

This was much better than I thought it was going to be. I also added some potato and celery and it was great.

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5 users found this review helpful

Reviewer:

ErikaR

Reviewed: Jun. 13, 2006

Very nice flavor.

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0 users found this review helpful

Reviewer:

davelp

Reviewed: Mar. 10, 2006

This was really, really good!! In the quest for healthier eating, we are trying to eat more beans, green veggies, etc. This recipe turned up on a search and I was a little skeptical about this combo. However, because of the high nutrition factor & the good reviews, I tried it anyway. Wow - was I ever surprised. It is totally tasy!! Definitely will make it again. Thanks.

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11 users found this review helpful

Reviewer:

FABRICGIRL

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Feb. 28, 2006

One of the best recipes I've tried. It's quick, easy and inexpensive. Freezes well, too.

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3 users found this review helpful

Reviewer:

KATHLEEN141

Cooking Level: Expert

Home Town: Nyack, New York, USA

Living In: Crystal River, Florida, USA

Reviewed: Jan. 30, 2006

Incredibly great tasting. You wouldn't know it from the look of it. I reduce the amount of veggie broth and oil to make it less soupy and more healthy.

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5 users found this review helpful