Beans, Some Like It Hot! Recipe
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Beans, Some Like It Hot!

By: SKAMP  
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,024 people have saved this

What to Drink?

Wine Rose
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) can coconut milk
  • 4 tablespoons minced fresh ginger root
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon curry paste
  • 1 (14.5 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped

Directions

  1. Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
This sounded interesting so thought I'd try it... I reduced the ginger to 2 Tbsp. To round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by librarylady 
My husband and father-in-law (chile-heads) both loved this! It was a little hot for me, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by MORYDD 
This is rapidly becoming one of my favorite dishes. The spice can be customized to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by LANGELL21 
I love you!!! This recipe is great! Finally, a veggie recipe that stands up to my fire-loving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by CAITLINP 
Fairly similar to something I make already, but the addition of ginger really kicked it up a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by amberations 
I think there's a difference between "spicy" and over-spiced. I felt that this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Sue Dempster 
If you like it vegetarian, hot, and full of flavour, then this is good! I'm sure you can play... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by juniper 
This is fantastic! It delivers a kick but it's definitely not too spicy for my taste. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by JULLZS 
This is one of the best recipes I have come across. We have dinner parties every Wed. nights... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Renee L 
This is an excellent vegan dish. I ended up also adding carrots, chiles, onion, squash and... MORE

 
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