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Beans, Some Like It Hot!

SUBMITTED BY: SKAMP PHOTO BY: Nightshade

"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (21)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can coconut milk
  • 4 tablespoons minced fresh ginger root
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon curry paste
  • 1 (14.5 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped

DIRECTIONS

  1. Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and red and green bell peppers; simmer, stirring often, until about 1/3 of the liquid is evaporated and the sauce has thickened, about 30 to 45 minutes. Cover, and let cool for 5 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by BATCAVES
This sounded interesting so thought I'd try it... I reduced the ginger to 2 Tbsp. To round... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by librarylady
My husband and father-in-law (chile-heads) both loved this! It was a little hot for me, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by MORYDD
This is rapidly becoming one of my favorite dishes. The spice can be customized to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by LANGELL21
I love you!!! This recipe is great! Finally, a veggie recipe that stands up to my fire-loving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by CAITLINP
Fairly similar to something I make already, but the addition of ginger really kicked it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Sue Dempster
If you like it vegetarian, hot, and full of flavour, then this is good! I'm sure you can play... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by juniper
This is fantastic! It delivers a kick but it's definitely not too spicy for my taste. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by JULLZS
This is one of the best recipes I have come across. We have dinner parties every Wed. nights... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by LIZCANCOOK
I thought this was way too spicy with a bitter aftertaste. My husband thought it tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Julie M
We loved this! It was so good over rice. I didn't have all the right spices so I improvised... MORE