Beans, Greens and Garlic Soup Recipe
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Beans, Greens and Garlic Soup

By: Lisa Stinger  
"This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!"

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 456 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 1 onion, chopped
  • 6 cups chicken broth
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 1 cup ditalini or other small pasta
  • 1 (10 ounce) bag baby spinach, rinsed and dried
  • salt and black pepper to taste

Directions

  1. Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
  2. Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 7.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Becky M. 
This is a great recipe, easy to make and tastes just like the Beans & Greens from a wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by MISSMAGMA 
This is a great soup! I used chicken stock instead of broth and I also added about six sprigs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by MYLESF 
I followed the recipe as it directed. It was good and filling without a ton of calories. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Saz 
I love it. It is a very healthy soup. I could taste the garlic and the spinach. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by MissPiggy 
LOVED this easy, quick and healthy soup! I used whole wheat elbow macaroni and sprinkled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GURPLE 
This was very delicious and easy to make. I used orzo. And even though it was a little bland,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Delicious and can be made quickly. I ended up making the soup in the morning and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by iq5203 
I am a garlic addict, so I tripled the garlic. This was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MLSHEPPARD 
I made it exactly as the recipe stated and it was a little bland. I will try to doctor up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Michelle 
Absolutely fantastic! You know when you are craving something and you can't put your finger... MORE

 
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