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Beans, Greens and Garlic Soup

SUBMITTED BY: Lisa Stinger

"This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 1 onion, chopped
  • 6 cups chicken broth
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 1 cup ditalini or other small pasta
  • 1 (10 ounce) bag baby spinach, rinsed and dried
  • salt and black pepper to taste

DIRECTIONS

  1. Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
  2. Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Becky M.
This is a great recipe, easy to make and tastes just like the Beans & Greens from a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Debbie
I used two cans of cannellini beans, acini de pepe past and 1 pkg frozen spinach. I would cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Saz
I love it. It is a very healthy soup. I could taste the garlic and the spinach. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by iq5203
I am a garlic addict, so I tripled the garlic. This was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MLSHEPPARD
I made it exactly as the recipe stated and it was a little bland. I will try to doctor up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Michelle
Absolutely fantastic! You know when you are craving something and you can't put your finger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by MISSMAGMA
This is a great soup! I used chicken stock instead of broth and I also added about six sprigs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CNM CATERING
THIS SOUP WAS GREAT. EVEN MY KIDS LIKED IT AND NEVER KNEW IT HAD SPINACH IN IT. THANKS MORE


 
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Recipe Submitter:

Lisa Stinger
Cooking Level: Expert
Home Town: Linden, New Jersey, USA
Living In: Hamilton, New Jersey, USA
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Nutritional Information
Beans, Greens and Garlic Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 215

  • Total Fat: 7.3g
  • Cholesterol: 0mg
  • Sodium: 1254mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 4.9g
  • Protein: 8.9g

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