Reviewed: Jan. 10, 2011

Love them beans! BBQ sauce and brown sugar give this a great flavor. I threw some Jim Beam in there as well instead of the cider vinegar.

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9 users found this review helpful

Reviewer:

Judd Jugmonger

Reviewed: Jan. 9, 2011

OK, I know I'm not supposed to review if I changed the recipe, but these were THE MOST amazing beans I have had outside of an authentic BBQ restaurant. First of all, the only things that I changed were 1) I omitted the meat because I wanted a vegetarian-friendly side dish, and 2) I just dumped everything in the slow cooker and let it cook on low for a few hours. AMAZING!!! I will be making these beans often because EVERYONE raved about them. Thanks for the fabulous recipe!

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14 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Oct. 21, 2010

Awesome!!! I didnt change a thing =)

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1 user found this review helpful

Reviewer:

MellissaR

Cooking Level: Intermediate

Reviewed: Jul. 17, 2010

Did not like much. The bbq sauce was just a too strong and overpowering taste. Next time will stick with the basics:pork n beans + ground turkey

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1 user found this review helpful

Reviewer:

aymst1

Cooking Level: Beginning

Living In: Brooklyn, New York, USA

Reviewed: Jul. 15, 2010

We loved this recipe. I followed it exactly except I substituted Butter beans for the lima beans and great northern beans for the kidney beans. I took this to a small group meeting and everyone loved it! Will make again very soon!

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4 users found this review helpful

Reviewer:

Deb

Reviewed: Jun. 14, 2010

Da bomb!

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2 users found this review helpful

Reviewer:

Mo-jo Bobo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 4, 2010

This was a great recipe. I knew my husband would like it, but the kids really liked it to. I prepared everything the night before and let it sit in the slow cooker all day. It would have been really great with some corn bread. This did make a HUGE amount, so don't make the full amount if you don't want leftovers.

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6 users found this review helpful

Reviewer:

juliannie

Reviewed: May 20, 2010

Thanks for sharing this Tom in MN. My mother-in-law used to make this years ago and I had forgotten all about it! It is truly great - one of my favorite bean dishes.

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4 users found this review helpful

Reviewer:

Vicki Kay

Reviewed: May 19, 2010

a great meal, not too complicated and tastes very good. although i was out of liquid smoke i will add next time, it was fine without it. served with hot cornbread yum yum

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8 users found this review helpful