More Recipes Like Bean with Bacon

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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Black Beans with Bacon

Submitted by: Marlies Monika

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

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Slow Cooker Northern White Bean Bacon Chowder

Submitted by: Corwynn Darkholme

White beans which have been cooked in a slow cooker with bacon, aromatic vegetables, seasonings and chicken broth are pureed in a blender and thinned with milk in this recipe for a savory chowder.

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Navy Bean Soup With Sirloin Tips

Submitted by: Holly

Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Bean Soup

Submitted by: Pat Keene

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

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Bean and Bacon Soup

Submitted by: Lyndell

Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled bacon.

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Senate Bean Soup

Submitted by: Yvonne Mooney

Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12.

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Navy Bean Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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Cannellini Bean with Flat Leaf Kale

Submitted by: Sally

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have a some one hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

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