Bean with Bacon Recipe
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Bean with Bacon

By: Karena  
"A great winter soup."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 746 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 9 cups water
  • 1 pound bacon
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 4 teaspoons chicken bouillon
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16 ounce) can diced tomatoes
  • 4 cups water

Directions

  1. Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
  2. Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsly chop the bacon.
  3. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
  4. Stir in the tomatoes with their juice. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 703 | Total Fat: 44.6g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by FoodieWife 
My family really liked this soup! Very heart, good flavor. I loved to use my pressure cooker,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by CHRISTA03 
Great soup. I substituted Great Northern Beans for Navy beans. It was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JRICE 
who can resist bacon! we all loved it. It freezes great and worked well with my leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by PAMELA D. 
This was good. I doubled the recipe except for the tomatoes (which I pureed in the blender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by POWDER 
Great tasteing recipe! Have had three people ask for the recipe just by the aroma, even before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by OSPREY 
I love bacon but found this recipe had too much (if there is such a thing), otherwise very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Melinda 
This is the best bean soup ever! Up here in the Northwest, we are big soup fans in the cold... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by yvonne 
This recipe has a good flavor. I gave it 4 stars, because I like my beans more done than what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by DEBIVEE 
Used great northern beans; otherwise, made recipe as stated. Used an immersion blender to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by OSUSANNAH 
I've made this about three times now, and it's been delicious every time. The first time, I... MORE

 
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