This was a very good one-dish meal. I used black beans, and instead of canned tomatoes, I used fresh tomatoes and added a generous amount of Bueno green chilies. I also subbed shallot for onion and added avocado. The dressing is like a Mexican-inspired honey mustard--very flavorful. I wouldn't skip the lettuce, because it keeps the liquid from saturating the pita. This is also delicious just as a veggie salad.
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